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≪Near the station≫ 5 minutes walk from Umeda station ♪ [Completely private room] Seared sea urchin, Joshu beef Sushi, and Cow tongue shabu shabu pot!
The one and only Korean sukiyaki that has been loved for over 30 years, “Specialty Seoul Yaki” ■Equipped with a private room with a sunken kotatsu
Savor the sumptuous seasonal cuisine and craftsmanship in a luxurious space. For anniversaries and meals with loved ones
[Smoking OK at all seats ◎ Invoice registered store] Reservations available from June 10th ◎ "Golden soup stock" and "fish ball hotpot" made in a traditional Japanese restaurant
[Osaka/Umeda/Kitashinchi access◎] Enjoy the night view from the 32nd floor and meat and Japanese-style meal in a private room. Course 5500~
The spirit of Yuki has been inherited from Japanese Cuisine ``Kiccho'' that allows you to feel the four seasons. Tradition and history that can be enjoyed with all five senses.
The master chef shows off his skills, focusing on Chanko nabe. Courses to enjoy in a modern Japanese space start from 3,000 yen.
[4 minutes walk from Kitashinchi, enjoy the seasonal flavors in a high-quality space] Monthly course meals available ◇