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[2 minutes from Nishi-Umeda Station/Kitashinchi Station] Private room space full of Japanese charm. Cook seasonal fish taken out of the fish tank using your favorite method.
Entertainment, dinner parties, seasonal kaiseki, wild grouper hotpot, whale, conger eel, moray eel, blackthroat seaperch, daiginjo sake, Kukai Ryujinmaru now in stock
Hokkaido/Tohoku cuisine Umemon Sakaba “Tohoku Dabesa” now available on Umeda Higashi-dori ☆
[Completely private room | 6 minutes from Umeda Station] Izakaya where Shikoku cuisine is famous and all items Izakaya (Japanese-style bar) at 350 yen! <Various banquet groups are welcome>