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Juwari Soba Genmori Kitashinchi Main Store
Popular bar where you can enjoy delicious fried chicken and bar food | 2.5 hours of all-you-can-drink courses available | Over 50 types of drinks available
[3 minutes walk from Umeda] All-you-can-eat A5 rank Japanese black beef shabu shabu, Sukiyaki, meat Sushi, Sushi, and Tempura ♪
5 minutes from Osaka Station ◆ Izakaya (Japanese-style bar) where you can enjoy a variety of dishes including authentic Cow tongue, kushikatsu, and dried fish along with alcohol! Courses available◎
◆Enjoy the exquisite Yakitori (grilled chicken skewers) made from extremely fresh morning-pulled chicken that is expertly grilled!
2 minutes from Hankyu Umeda Station - Enjoy a blissful moment with Omi beef and our specialty "tsuyu shabu." Private rooms available for entertaining and other special occasions.
The "Special Luxury Yukhoe" made with Japanese black beef, sea urchin, and salmon roe is a must-try ♡ A bar where you can enjoy both meat and fresh fish ♪
[2 minutes from Umeda Station] We offer authentic and delicious blowfish at a reasonable price.
[5 minutes walk from Umeda] Kuroge Wagyu beef and seafood delivered directly from the fishing port ♪ Girls' party with casual Tempura and wine ⭐︎
Popular bar where you can enjoy delicious fried chicken and bar food | 2.5 hours of all-you-can-drink courses available | Over 50 types of drinks available
Private room available for 2 to 36 people ◆ Total 46 seats Enjoy Kitashinchi soba kappo in a calm space
◆An eel specialty store run by an eel wholesaler that has been in business for 90 years. The famous single eel is a masterpiece!
[Umeda Hilton Plaza East] Hokkaido Local Cuisine Kita Sakaba! Also open for lunch! ! ♪
[Notice of temporary closure] We will be temporarily closed for approximately one month from June 1st, 2024.
The spirit of Yuki has been inherited from Japanese Cuisine ``Kiccho'' that allows you to feel the four seasons. Tradition and history that can be enjoyed with all five senses.
[Osaka Station Building 2] Popular Chinese bar at night! Yakisoba (stir-fried noodles) specialist Miura is particular about “homemade noodle”
June 4th (Tue) Table seats available