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[Osaka Fukoku Seimei Building B2] An evolved version of Es Sawada! Opening on January 12, 2021! !
Authentic Chinese food in bar style. Based on Sichuan and Hong Kong cuisine, we offer a dish full of spiciness, flavor, and numbing sensation! !
First in Kansai! Clam specialty dining
Chef Hideei Takahashi, who is recognized as an iron master based on Sichuan and Hong Kong cuisine, has evolved the taste of the former Dojima Hotel.
5 minutes walk from Nakatsu Station! Produced by Kosuke Yoshimura, founder of “Hakata Ikkosha”
Hakata's famous foam Ramen shop "Hakata Ikkosha" is just a 1-minute walk from Osaka Umeda Station! !
[Open in November! ] A store specializing in rich chicken hot water directly managed by a chicken wholesaler is located in Umeda! Try the rich chicken paitan Ramen!