Washoku (Japanese cuisine) (For Business Entertainment) for lunch in Osaka Station, Umeda, Shinchi(page 3)

The spirit of Yuki has been inherited from Japanese Cuisine ``Kiccho'' that allows you to feel the four seasons. Tradition and history that can be enjoyed with all five senses.

Izakaya (Japanese-style bar) for adults where you can enjoy fresh fish, seasonal vegetables, and seasonal ingredients ordered from all over the country with alcohol.

[Now accepting reservations for early summer parties!] Enjoy Japanese Japanese-style meal made with seasonal ingredients and sake at 11 different temperatures.

«3 minutes walk from Osaka Station» Hatsukatsu x Kinmedai from Kochi Prefecture ~ Spring taste and spring sake ~ | Approximately 40 types of sake |

Kitashinchi We are proud of the finest Fried Skewers and wine prepared by our artisans.

Enjoy seasonal Japanese Cuisine while enjoying the view from 142m above ground. Fully equipped with private rooms for welcome and farewell parties.

Enjoy ``Kappo cuisine'' that continues to pursue the best of Japanese cuisine at the counter or in a relaxing private room.

[Nishiumeda Sankei Hall Breeze] A higher-grade private room space for entertaining, meetings, and dinner parties

Exquisite Sushi made with carefully selected ingredients.

<Private rooms available> Please use for important gatherings such as entertainment and celebrations.

3 minutes walk from Nishi-Umeda Station. A hideaway for adults where you can enjoy carefully selected Japanese Cuisine made with plenty of seasonal fish.

[Currently accepting banquets! 】 Aged fish x fresh fish shop Starting at 599 yen for sashimi platters regardless of cost! Please call us even if there are no seats available!

[Umeda/Dojima] In the quietness of a hideaway in the heart of the city, enjoy the deliciousness that is rich in taste and soul.

[5 minutes walk from Umeda Station] Japan's first French cuisine Fried Skewers specialty store located in Osaka's popular spot "Umeshiba"

Our business hours are changing!

- Many creative dishes, heartfelt hospitality -

■Established 50 years ago! A restaurant specializing in fresh fugu cuisine with great taste and technique ■■Live conger eel cuisine will begin in May■

[Right next to Kitashinchi Station] We offer the best hospitality for entertaining important guests. selection Kaiseki course from 9,440 yen ◎

Enjoy a wide variety of Kuroge Wagyu beef as the seasons change...in a completely private room.

Please enjoy our dishes filled with the idea of ``helping you stay healthy both physically and mentally.''