Ramen, Tsukemen (Dipping noodles) (Solo Dining) in Osaka Station, Umeda, Shinchi

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Chuunara Bo. Chouyou

Kitashinchi Sta. / Chinese, Sichuan Cuisine, Dandan noodles

Chef Hideei Takahashi, who is recognized as an iron master based on Sichuan and Hong Kong cuisine, has evolved the taste of the former Dojima Hotel.

  • JPY 5,000~JPY 5,999
  • JPY 1,000~JPY 1,999
  • Sunday、Public Holiday
  • Smoking allowed
  • All-you-can-drink

Chuunabaru Doujima

Kitashinchi Sta. / Chinese, Sichuan Cuisine, Dandan noodles

Authentic Chinese food in bar style. Based on Sichuan and Hong Kong cuisine, we offer a dish full of spiciness, flavor, and numbing sensation! !

  • JPY 4,000~JPY 4,999
  • ~JPY 999
  • Sunday、Public Holiday
  • Private rooms
  • No smoking at all tables
  • All-you-can-drink
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