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Detailed consideration unique to women. A Japanese-style meal restaurant where you can enjoy handmade appetizers and sake to your heart's content.
[3 minutes walk from Hankyu Osaka Station] Ideal for meetings ◎ Enjoy Kyoto Kaiseki with a view from the 25th floor ♪ Have a relaxing moment
We are proud of our seafood dishes, meat dishes, and specialty tofu! Please enjoy our private rooms for small groups. We also accept reservations for banquets and lunches.
[2 minutes from Umeda Station] We offer authentic and delicious blowfish at a reasonable price.
[7 minutes from Nakazakicho Station/10 minutes from Nakatsu Station] We offer authentic and delicious blowfish at a reasonable price.
We are proud of our "artisan-made kushikatsu" and "seasonal seafood dishes"! We also have many private rooms for your peace of mind! We also accept reservations for banquets and lunches.
◇Private rooms available◇We also accept reservations by phone! Western Cuisine, Japanese-style meal, and Izakaya (Japanese-style bar) food at reasonable prices!
[Umeda/Private room] Hospitality that connects you with good relationships with “clams”, a high-quality food for beauty and health
Enjoy Japanese Cuisine where you can feel the changing seasons and heartwarming hospitality [Entertainment, Engagement, Meeting]
[1 minute walk from Kitashinchi Station] We also offer banquet courses where you can fully enjoy artisanal sushi and Tosa gourmet food delivered directly from the farm.
[A classic Izakaya (Japanese-style bar) on Umeda Higashi-dori] 120 seats with a Japanese theme and plenty of charm! Private rooms available for large groups
Enjoy seasonal Japanese Cuisine while enjoying the view from 142m above ground. Fully equipped with private rooms for welcome and farewell parties.
Directly connected to Osaka Station overlooking the city of Umeda Specialty [chili crab] using mud crab, which is rarely seen in Japan
■Established 50 years ago! A restaurant specializing in fresh fugu cuisine with great taste and technique ■■Live conger eel cuisine will begin in May■
■Established 50 years ago! A restaurant specializing in fresh fugu cuisine with great taste and technique ■■Live conger eel cuisine will begin in mid-May■
Enjoy the finest sushi and seasonal delicacies made with carefully selected rice
This restaurant is popular for its specialty, seared bonito and fluffy rice.