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[Kimiya's Fillet Meat♪] We have prepared everything here: Grilled fillet meat of Nayo Miya General.Materials, sauce, charcoal, grilling table.
Enjoy our authentic oven-baked Steak and other exquisite dishes prepared by Chef Ukai using his expert techniques!
A hidden Restaurants in Kitashinchi run by Chef Fukuda, a former Michelin-winning chef with numerous media records.
[We have opened a sister store] takeaway specialty store: Quatre Lapin Deli (from 250 yen)
Delicious Italian Cuisine meat! We also have a wide selection of wines!
Thick-sliced roast beef and spinning bowl salad prepared in front of customers in a high-quality space.
A super popular store with divine cost performance! Open until morning! Purveyor to celebrities. We have Wagyu God liver that you can eat without grilling!
5 minutes from Kitashinchi Station ◆ A fusion of charcoal-grilled A5 beef and Japanese cuisine at a hideaway for adults. 9 completely private rooms available!
We are open for lunch on Friday, June 7th. We have vacancies for dinner.
Recommended for welcome and farewell parties! We offer courses (10,000 and 12,000 yen including tax) that include all-you-can-drink!
-Charcoal-grilled meat with concentrated flavor served with wine-
[Umeda Ohatsu Tenjin] The ultimate iron plate course that the chef will show you in front of you for a dinner or anniversary date [Private rooms available]
The service where the food is carefully cooked right in front of your eyes and the dignified yet calm space create an extraordinary and wonderful moment.