Tempura (Card Payment) in Osaka Station, Umeda, Shinchi

[5 minutes from Higashi Umeda] Enjoy seasonal vegetables and freshly delivered seafood "Tempura" with carefully selected sake ~ Tastes of the seasons ~ ◆ Total of 16 seats

Kitashinchi Tempura and champagne shop

[2 minutes walk from Nakazakicho Station] Tempura course with free drinks of fine sake is very popular!

We are opening a tempura kappo restaurant as a sister store of "Osaka Odenkyu"! Delicious food in a spacious restaurant in a casual setting ◎

■A restaurant in Ashiya, Hyogo that is difficult to reserve■ A restaurant listed in the Michelin Guide for two consecutive years [Ashiya Iwai] has opened a new store in Kitashinchi.

[5 minutes from Kitashinchi Station] Enjoy freshly fried tempura made with fresh blended oil and seasonal ingredients, Tempura with carefully selected delicious sake.

A restaurant featured in the Michelin Guide for 8 years in a row, where you can enjoy ever-evolving authentic Tentomira and sushi, ``Tenkura Yokoda'' has opened.

Listed in the Michelin Guide for 8 consecutive years. Azabujuban Tentomi Yokoda has opened a store in Umeda where you can enjoy authentic Tentomi.

[2 minutes from Nakazakicho Station] Stylish `` Tempura'' that you can enjoy with salt and creativity instead of tempura ♪ Terrace seating available!

[5 minutes walk from Umeda] Kuroge Wagyu beef and seafood delivered directly from the fishing port ♪ Girls' party with casual Tempura and wine ⭐︎

Great value for money ◎ Izakaya (Japanese-style bar) with delicious Seafood | All-you-can-drink courses perfect for corporate banquets | Smoking seating available! Invoice compatible

[Near Kitashinchi Station] Enjoy the finest Tempura made with seasonal ingredients in a Japanese space where you can feel the warmth of wood.

[Grand Front Osaka side] 5 minutes walk from Umeda Station, Osaka♪ Enjoy authentic Tempura easily♪ Lunch is also very popular!

Enjoy the taste of our Ginza main store here in Osaka at our counter.

[Hankyu Umeda Main Store 12th floor] Enjoy the Tempura kaiseki cuisine that combines the thoughts of a famous restaurant with carefully selected natural blessings.

A high-quality space where you can relax and cherish the four seasons and conversation. Here you can enjoy a variety of "hospitality" along with seasonal specialties and famous sake...

A modern Japanese space based on the concept of the Azuchi-Momoyama period, when Eastern and Western cultures first blossomed.

A Western chef cooks `` Tempura'' from ``Japanese'' culture. A hidden tempura restaurant in Nishitenma.

Domestic buckwheat noodles are ground every morning in the store using a stone mill, and hand-made Nihachi soba is made with a rustic aroma.