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Domestic buckwheat noodles are ground every morning in the store using a stone mill, and hand-made Nihachi soba is made with a rustic aroma.
A Western chef cooks `` Tempura'' from ``Japanese'' culture. A hidden tempura restaurant in Nishitenma.
At Lucuaire, enjoy the 35-year-old establishment [Ashiya Tengayu] as it is freshly fried right in front of your eyes.