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Casual Sushi made by artisans
■Established 50 years ago! A restaurant specializing in fresh fugu cuisine with great taste and technique ■■Live conger eel cuisine will begin in May■
Entertainment, dates, companions, anniversaries, birthday celebrations We cut the highest quality meat after you order it!
Private rooms available for 2 to 40 people! Enjoy Creative Cuisine while sitting comfortably on a sunken kotatsu table.
Higashi Umeda/Near Ohatsutenjin Shrine ◆A specialty store directly managed by a wholesaler where you can enjoy all kinds of blowfish. All seats have sunken kotatsu and semi-private rooms
Please enjoy our udon noodles, which are made with seasonal ingredients and can only be tasted here.
[4 minutes walk from Kitashinchi, enjoy the seasonal flavors in a high-quality space] Monthly course meals available ◇
[1 minute walk from Nishi-Umeda] No smoking in the store. You can use the open terrace seats where you can smoke with peace of mind.
[Right next to Kitashinchi Station] We offer the best hospitality for entertaining important guests. selection Kaiseki course from 9,440 yen ◎
5 minutes from the Chayamachi exit of Umeda Station ◆Enjoy our proud Kamameshi (rice cooked in a pot) and homemade menu made with seasonal ingredients in an old folk house-style restaurant