Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Honke Shibatou
|
---|---|
Categories | Unagi (Freshwater eel) |
Phone number (for reservation and inquiry) |
06-6231-4810 |
Reservation Availability |
Reservations available
ご来店、ご予約前に本家柴藤で検索して当店のホームページを |
Address |
大阪府大阪市中央区高麗橋2-5-2 |
Transportation |
地下鉄御堂筋線及び京阪電車淀屋橋駅より徒歩5分 308 meters from Yodoyabashi. |
Opening hours |
|
Budget |
¥6,000~¥7,999 ¥6,000~¥7,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999¥6,000~¥7,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
50 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
---|
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Service |
Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
Dress code |
衣類の柔軟剤の香り、香水などの香りはお控え下さい。 |
Website | |
PR for restaurants |
創業享保年間、大阪ならではの上方焼うなぎのお店です。
鰻は焼き時間がかかりますので時間に余裕を持ってお越し下さいませ。 |
予約して、お昼の定食を戴きました。
以前に持ち帰りで食したことはあったのですが。特に“まむし“は、やっぱり焼きたてが美味しい。
冷酒(常きげん)と一緒に骨せんべいや煮凝りをいただき、ほぼ待つことなく鰻巻き、樽酒、大阪まむしで、流石の300年超の伝統に圧倒された気がします。次回は、また冬に。