Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
After-party of farewell party
After the farewell party at the monkey Cafeterias, I headed towards Higobashi with a group of big eaters who wanted to finish off the conversation with some udon noodles. The store I was heading for was full of customers waiting, so I stopped by here. I've been here several times during the day, but this is my first time visiting at night. The gluttonous guest of honor ordered several dishes in a hurry as last order was near. I only ordered my favorite dish, Gin cod Saikyo-yaki. I wasn't able to eat much because I was a bit tipsy and had a bloated stomach, but I still have a clear impression that it was delicious. I would like to visit you at the first party next time. Thank you for the meal.
天とじ丼セット
冷たいお蕎麦を大盛りにして注文。
写真は食べかけのところを撮ったので蕎麦の量は
多くないです。
個人的に卵とじはもっと半熟状態が好みですね。
久々に来ましたがご飯の量が以前より多くなった
ような気がしました。
ごちそうさまでした。
Restaurant name |
Kisaku
|
---|---|
Categories | Izakaya (Tavern)、Soba、Seafood |
Phone number (for reservation and inquiry) |
06-6446-5678 |
Reservation Availability |
Reservations available
何なりとご相談ください |
Address |
大阪府大阪市西区江戸堀1-10-33 |
Transportation |
1 minute walk from Exit 8 of Higobashi Station on the Osaka Metro Yotsubashi Line 147 meters from Higobashi. |
Opening hours |
|
Budget |
¥5,000~¥5,999 ~¥999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999~¥999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
300円 |
Number of seats |
40 Seats ( 6 seats at the counter, table for 4 people x 3, 3 people x 1, 6 people x 2, 7 people x 1) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking / Non-smoking area separated No smoking only during lunch time Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Counter,Sports TV,With power supply |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant,House restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
With children |
Kids are welcome,Baby strollers accepted |
Dress code |
Nothing in particular |
The opening day |
1987.6.9 |
Remarks |
We will be closed from June 1st to June 11th, R5 due to restaurant renovation work. We will resume normal business hours from June 12th. |
PR for restaurants |
[1 minute walk from Higobashi Station] Enjoy fresh fish and sake with soba!
At [Kisaku], you can enjoy handmade soba made with 100% domestically produced buckwheat flour. We are particular about using seasonal ingredients and purchase them daily. Please enjoy our famous soba |
肥後橋駅近くにつけ麺のつじ田さんが出来たと聞き
11時の開店直後に行きましたが既に満席で待ち客が
数名いたので本日は断念。
それで近くの喜作さんに久々に訪問。
こちらのカレーうどんが美味しい事を思い出して
大盛りでお願いしました。白ご飯を頼むかどうか
悩みましたがここの大盛りはかなり多いのを思い出して断念しました。
開店直後ということもあり少しお時間がかかったものの無事に配膳されました。
うーん、思い出しました。タライのような大丼。
紙エプロンをつけて実食です。熱い‼️
カレーうどんの汁は餡がたっぷり効かせてあり
灼熱の熱さです。ただ、旨い‼️
こちらのカレーうどんはまさに蕎麦屋のカレーの
典型です。和風出汁が効いていて個人的にはここら界隈のカレーうどんでは喜作さんのが1番です。
ただ、この旨みの塊のようなカレースープが余る
のは非常に勿体。とは言え飲み干すのには無理が
あるので次回は普通盛りに白ご飯をつけましょう。
ごちそうさまでした。