Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kisaku
(喜作)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Saturday、Sunday、Public Holiday
Restaurant information
Details
| Restaurant name |
Kisaku
|
|---|---|
| Categories | Izakaya (Tavern)、Soba、Seafood |
| Phone number (for reservation and inquiry) |
06-6446-5678 |
| Reservation Availability |
Reservations available
何なりとご相談ください |
| Address |
大阪府大阪市西区江戸堀1-10-33 |
| Transportation |
1 minute walk from Exit 8 of Higobashi Station on the Osaka Metro Yotsubashi Line 147 meters from Higobashi. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 ～￥999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999～￥999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
300円 |
Seats/facilities
| Number of seats |
40 Seats （ 6 seats at the counter, table for 4 people x 3, 3 people x 1, 6 people x 2, 7 people x 1） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
Smoking / Non-smoking area separated No smoking only during lunch time Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Counter,Sports TV,With power supply |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
| With children |
Kids are welcome,Baby strollers accepted |
| Dress code |
Nothing in particular |
| The opening day |
1987.6.9 |
| Remarks |
We will be closed from June 1st to June 11th, R5 due to restaurant renovation work. We will resume normal business hours from June 12th. |
| PR for restaurants |
[1 minute walk from Higobashi Station] Enjoy fresh fish and sake with soba!
At [Kisaku], you can enjoy handmade soba made with 100% domestically produced buckwheat flour. We are particular about using seasonal ingredients and purchase them daily. Please enjoy our famous soba |
I had lunch alone today. I was casually wandering around looking for a good looking store when I arrived at this store. I've passed by the store several times, but when I looked at it like this, it looked quite unsightly. It's a Showa-era pampas grass visual. Okay, would you like to come in? As expected, it's The Japanese-style meal, which has a good taste. It feels like a place where old men can relax at night. Even now, it's mostly a hangout place for old men (lol) Now, as for ordering, I decided on it in an instant when I saw the menu sign in front of the restaurant. This is Negitoro-don set meal 1,000 yen Negitoro-don with cold or warm udonka soba? perhaps. I had warm udon noodles. Actually, in such a cold winter, it would be cool to order something like cold udon, but if someone like me were to do that, it would just be a waste of patience (lol).He appeared after a while. a little bit! What's this? (lol) No, I'm not angry, of course (lol) The amount of green onions is amazing. It's not a green onion bowl, it's a green onion bowl, right? (Laughs) I instinctively pushed aside the green onion and looked inside, and there was a fatty tuna inside. (^◇^;) I apologize for doubting the staff (lol) The amount of green onions was so amazing. This is truly a genuine Negitoro bowl. I later found out that this restaurant's specialty dish? It seems like that. This time, I went in without any prior preparation, so I didn't know what kind of special features the restaurant had, but other reviewers were also quite impressed with the Negitorodon. Well, there are many ways to eat it, but I think the best way is to stir it, then pour soy sauce with plenty of wasabi all at once on top, and stir it again. When you stir it, the green color gradually merges with the pink of the toro, giving it a junky look. Well, I'm already a junky when I eat a lot of green onions. When you eat it, the taste of green onions and fatty tuna spreads in your mouth. The taste is irresistible for green onion lovers. I often see visuals of green onions in Ramen, but this is the first time I've seen them in a Negitoro bowl. It's like, "So you've come!" I'm talking about Boss Osawa, who used to appear on morning news programs, but it makes me want to say, "Appare!" The udon is thin and has a gentle Kansai-style Japanese soup stock. Combined with the tenkasu, the warmth permeates every inch of your body. It is a true pride of Kansai culture. No, no, Cafeterias I happened to visit was a big hit. With Spirited Away's "Jackpot!!", I return from Negi's fairy tale world to the real world, right? (Laughs) Thank you for the meal.