Shin taro
(新太呂)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday、Public Holiday
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
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Restaurant information
Details
| Restaurant name |
Shin taro
|
|---|---|
| Categories | Tempura |
| Phone number (for reservation and inquiry) |
06-6361-5293 |
| Reservation Availability |
Reservations available |
| Address |
大阪府大阪市北区西天満2-5-5 |
| Transportation |
8 minutes walk from Keihan Kitahama Station, 5 minutes walk from Yodoyabashi Station 5 minutes walk north from Yodoyabashi Station on the Midosuji Subway Line At Oebashi Kitazume intersection, turn right at Kitahama Police Box and walk 15m to the right 197 meters from Oebashi. |
| Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999￥4,000～￥4,999
|
| Method of payment |
Credit Cards Accepted （VISA、Diners、JCB、AMEX） Electronic money Not Accepted |
Seats/facilities
| Number of seats |
16 Seats （ Counter seats: 16） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Remarks |
Lunch: 3,675 yen / Dinner: 11,000 yen |
| PR for restaurants |
Traditional Kansai-style Tempura that makes the most of the quality of the ingredients. The prawn Tempura, made with carefully selected ingredients, is exquisite.
Founded in 1964, this long-loved Kansai-style Tempura specialty restaurant is located near Kitashinchi. Unlike the Kanto region, the restaurant serves elegant and light Tempura with a thin batter and
...a beautiful white color, fried right in front of the customers by chefs who have honed their skills while devoting themselves to Tempura. The recommended dish is the carefully selected domestic prawn Tempura. In addition, Tempura made with seasonal vegetables such as broad beans and myoga ginger has a taste unique to Kansai Tempura. It is not a large restaurant with only 14 counter seats, but...