華やかな店内と景色、記念日にお勧めのレストラン : Ra Fetto Hiramatsu

This shop is located on the top floor of Nakanoshima Festival Tower, a high-rise building near Watanabebashi/Higobashi Station in Osaka. As the name suggests, this is a Hiramatsu-style Restaurants. This is my first visit to Hiramatsu outside of Tokyo. On the way, change elevators at the sky lobby level and head further up. The atmosphere on this sky lobby floor was very nice. At Restaurants entrance, give your reservation name, wait a little while on a chair in front of Restaurants, and then go inside. The interior of the store is a stylish space just as you can see in the photo. An impressive chandelier in the glass hallway. On the way to the large hall, I noticed that there were several private rooms. Reserved seats are prepared by the window, so you can enjoy a panoramic view of the beautiful night view. Once we were seated, the candles on the table were lit, and today's dinner time began. Choose your first drink first. I had a light cocktail recommended by the waiter. My husband got the non-alcoholic version. [b: 3 types of finger foods] White fish croquette Aurora sauce Cheese snack and cream Taro, Prosciutto, and squid croquette The croquette looked like Takoyaki, and I felt it was very Osaka-like. [b:Amuse] Cauliflower mousse dome-shaped red snow crab tartare Enjoy with grapefruit and cashew nuts by breaking it up with a spoon. The mousse is light and has a slightly sweet taste. To match the food, I chose a light red wine. Pinot Noir, made from 60-year-old wood, with a complex flavor and fruitiness. A little light and easy to drink. My husband had his favorite ROCOCO beer, so he chose that. [b: Appetizer] There were two types of dishes: fish and meat. Lightly smoked marinated amberjack, sesame-flavored radish and Antibes salad, Niwa local chicken confit, Puy lentils, and finally, the kumquats served on the plate to cleanse the palate. Amberjack has a soft smoked aroma, and the balsamic vinegar has been boiled down to give it a fruity taste. Olive oil and sesame go well together, making this a salad-like dish. Niwa Jidori has a crispy skin and a soft and juicy inside. Combined with the flavor of the softly stewed lentils, it becomes a rich dish. [b:Fish dishes] Meuniere of cod and milt, Etube of clams and crepe cabbage, bubbles of clam stock, chivrette-flavored sauce vermouth, and burnt green onion sauce were all washed down on the table. The clam soup foam is rich and very delicious! The fish is also soft and has a delicious flavor. Winter vegetables such as green onions and Chinese cabbage were soft and sweet. If you eat fish or vegetables with the soup, you won't notice it, but if you eat the soup alone, it has a milky taste with a sour taste. Second type of red wine I chose a slightly heavier type to go with the main dish and cheese. Syrah type 2008 This has a more complex taste, with jam and violet-like flavors, spice, and a barrel-like aroma. [b:Main] Roasted Hokkaido Ezo deer loin, spiced jus sauce, celery root puree, Tamba Daikoku shimeji mushrooms, beetroot and cassis sauce The Ezo deer was soft and sticky. The cassis sauce goes well, but adding the pepper on the plate made it even better. Adding celery root puree to the dish added a roundness to it, and it went well with the sticky texture, making it very delicious. The small grilled items such as shimeji mushrooms and burdock that were placed next to the meat were cute. The butter that came with the bread was very milky and delicious, and I heard that it was made by Takanashi. It was said that the chef compared and selected them. [b: Cheese plate] A fun French cuisine cheese time that comes before dessert! I usually get one plate each to share, but each person had one plate, so my husband was fine with it, but it was a little too much for me. The person who served it was a young woman. We had lots of cheese talk and it was fun while we waited. They also have a nice service, like putting up cow dolls while you take photos! What I requested... Mon d'Or with truffles White mold cheese with fresh cream Chèvre cheese A rich type Comté Sheropshire blue Side dishes Mango, cranberry, honey, apricot jam, raisin walnut bread [b:Dessert] Small sponge cake entremet Celebration A berry sponge cake with a message plate. It was fun to have a commemorative photo taken and cut into pieces. I was quite full, but the cake had a fine sponge and was moist, the cream was light and easy to eat, and the decorations of strawberries, raspberries, blueberries, and edible flowers were cute. The vanilla ice cream is rich and flavorful, making it an amazing dish. [b:Small Sweets] Petit Eclair Pistachio macarons Tiramisu Chocolate It looked very ordinary, but the taste was delicious. The hiramatsu type that I visited before was a cute little confectionery that looked like a flower, so I thought it would be a little more glamorous in appearance. I was impressed that there were many young female staff serving customers. Customer service with a good sense of distance, yet also a sense of intimacy. The conversation when we served the cheese was fun, and it turned out to be a very nice celebratory dinner. During the meal, I noticed that all the tables by the window were occupied and the private rooms were also occupied. Also, the restroom was very nice, and the design made good use of the view from the window. It's definitely a loss if you don't stop by! ! I like Hiroo's stately space, but the modern and stylish Hiramatsu in Osaka also left a great impression on me.