Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
-
- Fixed holidays：
- Sunday、Public Holiday
Specialities
Food
The best skewer
Space
Enjoy a high-quality space
Chef
The owner's craftsman's commitment
Drink
Along with famous sake
Set menu
ネット予約限定【おまかせコース】串7種と旬菜の逸品や本日のごはんもの(高原比内地鶏)13dishes
【ネット予約限定コース】 秋田県産の大変希少な『高原比内地鶏』の厳選した雌鶏だけを生産者さんから直送していただき、食鳥処理衛生管理者の資格を持つ店主自らが様々な串に仕立てています。大変希少な『高原比内地鶏』の厳選焼鳥串と、地域の伝統野菜や季節の国産野菜を使用したお料理にデザートまでお楽しみいただけるように組み合わせた大変お得なネット予約限定コースとなっております。
【味わいコース】串10種と肝ブリュレ(高原比内地鶏)13dishes
秋田県産の大変希少な『高原比内地鶏』の厳選した雌鶏だけを生産者さんから直送していただき、食鳥処理衛生管理者の資格を持つ店主自らが様々な串に仕立てています。プレミアムな比内地鶏の焼き鳥を希少部位も含めて10種召し上がって頂ける非常にお値打ちなコースです。
【北浜うえ田おもてなしコース】串7種と極上素材の逸品5種(高原比内地鶏/大和肉鶏)13dishes
本コース料理は、高原比内地鶏や大和肉鶏など、その日の最上の食材を最高の状態でコースに仕立てるおもてなしコースです。仕入れによりお出しする料理は変わりますが、その日の仕入れで一番の食材を、最適な調理法でご提供いたします。
Review
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Review 256casesFollower 179PeoplePick-up reviews selected by restaurants.
北浜で素敵な焼鳥をいただく
一本一本、一皿一皿まで 上質な料理の数々と素敵な空間 美味しすぎた ごちそうさまでした 〰︎〰︎〰︎〰︎〰︎〰︎〰︎〰︎〰︎〰︎〰︎〰︎〰︎〰︎〰︎ 大阪を中心に主にコスパのいい店を巡ってます ▹Instagram @kazstagram369 ⋈TikTok @kazzz48 ✎Lemon8 @kazzz369 最新情報はインスタが一番早いです ...Find out more
2022/07 Visitation
1times
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Review 123casesFollower 35PeoplePick-up reviews
関西でトップクラスの焼鳥屋さん
北浜のビルの地下にあります。ほんのり灯りの小さな置き看板。 階段を降りると、暖簾が。ワクワク。 入り口を開けると、ほぼ満席の賑わいつつも落ち着いた雰囲気の店内。 すぐに広々とした、白木のカウンターに。 コートを預かって頂き、丁寧に対応して頂きました。 いい香りのするフカフカのおしぼり。 ...Find out more
2023/11 Visitation
1times
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Review 1,040casesFollower 498People久しぶりの訪問
2014年オープンで間もなく10年になるコチラのお店。 新進気鋭だったコチラも中堅どころになってきました。 エラい人から急に呼び出されての訪問、まあ近所なんで問題ないですけ...Find out more
2023/09 Visitation
1times
Restaurant information
Details
| Restaurant name |
Kitahama Yakitori Ueda
|
|---|---|
| Categories | Yakitori (Grilled chicken)、Fowl、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
06-6205-8855 |
| Reservation Availability |
Reservations available
※ご予約日の前日には必ず予約確認電話をさせて頂いております。ご連絡がつかない場合はキャンセルとさせて頂く場合もありますのでご了承ください。尚、前日・当日キャンセルはキャンセル料を頂戴いたしております。キャンセルポリシーにご留意ください |
| Address |
大阪府大阪市中央区北浜2-6-6 クリスタルタワー B1F |
| Transportation |
3 minutes walk from Kitahama Station on the Subway Sakaisuji Line 5 minutes walk from Yodoyabashi Station on the Subway Midosuji Line and Keihan Main Line 205 meters from Naniwabashi. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT5810544780159 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
お一人様5000円以下の場合カード利用はご遠慮願います |
Seats/facilities
| Number of seats |
28 Seats （ 10 counter seats, 6 private table seats x 2, 8 table seats） |
|---|---|
| Private dining rooms |
OK Private room with table available Table seating available (up to 12 people) |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables Smoking space available |
| Parking lot |
not allowed Coin parking available nearby ⭕️ Our store is a registered invoice (qualified invoice issuing business) restaurant. Please feel free to come to our store and we will issue you a receipt. |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sofa seats,With power supply,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about wine |
|---|---|
| Food |
Particular about vegetable,English menu available |
Feature - Related information
| Occasion |
Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Dress code |
⭕️Please feel free to come by❕ |
| The opening day |
2014.4.19 |
| Remarks |
⭕️At our store, we have sake masters and beer advisors who can suggest seasonal wines, craft beers, Japanese sake, etc. that match your tastes and cuisine. ⭕️We have been in the chicken wholesale business for many years. Our chicken specialist chefs, who are qualified to process chickens at Tazusawari, purchase vegetables and chickens directly from the production area, carefully prepare them with a discerning eye, and then skewer each chicken at our store. ⭕️We offer special parts and cooking methods so that you can enjoy a variety of chicken parts. |
閉じる
Food The best skewer
The first thing you'll want to try is the ``chicken fillet.'' A skewer grilled to just the right degree of rareness, accented with plum meat and wasabi, it won't be dry at all. classic Yakitori (grilled chicken skewers) thigh" is cooked in chunks so that the meat juices do not escape, and then cut and skewered after grilling. The popular ``Tsukune'' is a skewer made with onion sauce and white miso powder that can only be tasted at our restaurant. We offer a "new shape of Yakitori (grilled chicken skewers)" without compromising on our unique seasoning that brings out the maximum flavor of the meat.
SpaceEnjoy a high-quality space
When you go down the stairs, you will see a Japanese storefront. Once you pass through the noren curtain, you will find yourself in a modern Japanese space that extends deep into the interior. The counter, where you can sit comfortably, is popular not only for everyday dinner, but also for dates and anniversaries. The table seats are separated from other tables with shoji screens, and are at the perfect height so you don't feel oppressed. The private room can also be used for corporate banquets. Enjoy a luxurious moment in a relaxing, calm space.
ChefThe owner's craftsman's commitment
``No one can beat me when it comes to handling chicken.'' Our unstoppable inquisitive spirit and spirit of constantly deepening our knowledge are all about hearing from our customers, ``It was delicious.'' After visiting poultry farms and wholesalers, he himself obtained a qualification for poultry processing and is now purchasing and processing whole chickens at his own shop. For example, it's only natural that the liver remains extremely fresh because it is thoroughly prepared. It is because of Ueda that the meat is delicious and has no bitterness.
DrinkAlong with famous sake
We do not allow any compromise when purchasing wine. Wines from Napa Valley, California's premier wine-producing region, are purchased from Nakagawa Wine, a renowned importer. Its richness and brightness go well with the shop's own Yakitori (grilled chicken skewers), which has a strong umami flavor. He personally purchases domestic wine from Nagano and Yamanashi. When rare Obuse Winery wines are in special stock, we highly recommend you try them out!
The carefully selected Yakitori (grilled chicken skewers) is here. Have the best time at Kitahama Yakitori Ueda
An elegant and calm space located underground, marked by the quietly lit paper lanterns in Kitahama. The carefully selected chickens, which are hand-picked by the owner's own trained hands, are the sw
...eet Hinai-dori chicken and the strong-flavored and chewy Yamato chicken. Yakitori (grilled chicken skewers) that is grilled using artisanal techniques also comes in a variety of flavors, such as white miso powder and fermented butter. It overturns the concept of Yakitori (grilled chicken skewers) with an elegant taste that makes you feel the difference the moment you put it in your mouth. Enjoy a blissful moment in a calming space with famous sake. Japanese style counter seats and tables, sofa seats in semi-private room