Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Itaria Ryouri Ventono
(イタリア料理 ヴェントゥーノ)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Monday
Last updated : 2023/08/02
Restaurant information
Details
| Restaurant name |
Itaria Ryouri Ventono（Itaria Ryouri Ventono）
|
|---|---|
| Categories | Italian、Vegetable dishes、Pasta |
| Phone number (for reservation and inquiry) |
06-7663-7114 |
| Reservation Availability |
Reservations available |
| Address |
大阪府大阪市西区京町堀1-7-22 クレグラン京町堀 1F |
| Transportation |
3 minute walk south from Higobashi Exit 7 of the Osaka Municipal Subway From Exit 7, go south on Yotsubashi-suji, turn right at Kansai Mirai Bank, walk about 50 meters, and we will be on your left. 6 minutes walk north from Exit 28 of Honmachi Station on the Osaka Municipal Subway 369 meters from Higobashi. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
※ディナータイムのみカード利用可 【サービス料なし】 ディナータイムアラカルトご注文の方のみ、お付き出しをご用意しております。¥300(税抜) |
Seats/facilities
| Number of seats |
23 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables *There is a smoking space outside |
| Parking lot |
not allowed Nearby coin parking available |
| Space/facilities |
Stylish space,Comfortable space,Counter,Sofa seats |
Menu
| Drink |
Japanese sake (Nihonshu),Wine,Cocktails,Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish,English menu available |
Feature - Related information
| Occasion |
With family/children |Banquets/party This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Sommelier,Take-out |
| With children |
Kids are welcome |
| The opening day |
2016.3.3 |
| Remarks |
*Reservations are generally not accepted on weekdays (Tuesday to Friday). Please contact us by phone after 13:00. *Credit cards cannot be used for lunchtime and party plans. [Commitment to cooking] Based on Local Cuisine, we offer dishes that simply bring out the deliciousness using farm vegetables and carefully selected ingredients. We are particular about making our own dishes, including pancetta (raw bacon) and salsiccia (sausage). [Commitment to vegetables] All the vegetables we use in our dishes are grown from farms. Please enjoy fresh, safe and secure farm vegetables ordered from contracted farmers mainly in Osaka and Kyoto and carefully selected by our vegetable sommelier. The dressing used in the popular dinnertime menu, ``Colorful Farm Vegetable Salad,'' is also homemade. A very gentle dressing that uses plenty of fresh onions and is oil-free. [Commitment to materials] The wheat for our handmade pasta is domestically produced stone-milled whole wheat flour and Italian durum semolina flour. It is also used in the focaccia served at lunchtime. The focaccia is kneaded with seasonal farm vegetables ordered from all over the country, allowing you to enjoy the natural sweetness and flavor of the vegetables, as well as the unique chewy texture of focaccia. [Commitment to coffee] Coffee brightens up the after-meal experience. "Ginka Coffee" roasts our original blend. Please enjoy the lingering aftertaste of your meal with our rich coffee with less acidity. |
| PR for restaurants |
Authentic Italian Cuisine cuisine where you can casually enjoy dishes made with farm vegetables and carefully selected ingredients to bring out the deliciousness.
Our restaurant has a warm interior with wooden interiors, and the owner/chef uses his skills to make the broth that is the base of each dish, with no additives or homemade ingredients. It is character
...ized by its distinctive taste. We have a reputation for making dishes that bring out the deliciousness of the vegetables we purchase from contracted farmers! You can enjoy a variety of menus that change seasonally, using vegetables carefully selected by our vegetable sommelier.