Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
241 - 300 of 641
(by Aomeshi)
(by Aomeshi)
(by Aomeshi)
(by Aomeshi)
(by Aomeshi)
(by Aomeshi)
(by Aomeshi)
(by Aomeshi)
トリュフまみれ(by Aomeshi)
(by Aomeshi)
(by merci3)
(by merci3)
(by merci3)
(by merci3)
(by merci3)
(by merci3)
(by merci3)
(by Lopez)
(by Lopez)
(by Lopez)
(by 大阪らんちう)
(by 大阪らんちう)
(by 大阪らんちう)
(by ENESOD)
(by ENESOD)
(by ENESOD)
(by ENESOD)
1】アペリティーボ (オリーブ ピクルス ...(by アルボス)
2】軽く炙った新鮮な鯖のマリネと焼き野菜 ...(by アルボス)
2】軽く炙った新鮮な鯖アップ(3800円コース)(by アルボス)
3】自家製チストーラ(ソーセージ)の炭火焼...(by アルボス)
4】鯛の炭火焼バスク風 (3800円コース)(by アルボス)
5】豪州産骨付き仔羊の炭火焼(3800円コース)(by アルボス)
5】ナイフはARCOS。仔羊の炭火焼(38...(by アルボス)
6】デザート:自家製チーズケーキ バニラ ...(by アルボス)
コースに付くバゲッド(3800円コース)(by アルボス)
(by mittyusa)
(by mittyusa)
(by mittyusa)
(by mittyusa)
(by mittyusa)
(by mittyusa)
(by mittyusa)
(by mittyusa)
(by mittyusa)
(by ICE MONSTER♡)
(by ICE MONSTER♡)
(by ICE MONSTER♡)
(by ICE MONSTER♡)
(by ICE MONSTER♡)
(by ICE MONSTER♡)
(by ICE MONSTER♡)
(by ICE MONSTER♡)
(by ICE MONSTER♡)
(by ICE MONSTER♡)
(by o-10moe)
(by o-10moe)
(by o-10moe)
(by o-10moe)
(by masumasu418)
Restaurant name |
Asador ROCA(Asador ROCA)
|
---|---|
Categories | Spain |
Phone number (for reservation and inquiry) |
06-6121-2400 |
Reservation Availability |
Reservations available |
Address |
大阪府大阪市中央区平野町2-6-4 アトレ三休平野町ビル 1F |
Transportation |
京阪・地下鉄「淀屋橋駅」から徒歩約7分 507 meters from Yodoyabashi. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget |
¥15,000~¥19,999 |
Budget(Aggregate of reviews) |
¥15,000~¥19,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners、VISA、Master) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
なし |
Private dining rooms |
not allowed |
---|---|
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Counter |
Drink |
Wine,Cocktails |
---|---|
Food |
Particular about fish |
Occasion |
|
---|---|
The opening day |
2017.9.26 |
Remarks |
COCINA y PARRILLA ROCA |