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パエリア(by Akio I)
猪のロースト(by Akio I)
熊のスープ(by Akio I)
セイコガニのフラン(by Akio I)
サバのマリネ(by Akio I)
ピンチョス(by Akio I)
ピンチョス(by Akio I)
キンメダイ(by Akio I)
猪のロースト(by Akio I)
ビーフ(by Akio I)
パエリア(by Akio I)
パン(by Akio I)
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凝ったのが揃ってます(by Akio I)
テンプラリーニョ(by Akio I)
デザート(by Akio I)
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店内(by Akio I)
外観(by Akio I)
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イベリコベジョータ(by 食いしんぼりん)
雲丹と涙豆と甘エビ(by 食いしんぼりん)
山羊チーズ、ロースハム、ハチミツ、ピスタチオ(by 食いしんぼりん)
炙り鯖マリネ、マッシュルーム(by 食いしんぼりん)
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金目鯛アサード ビスカイヤソース(by 食いしんぼりん)
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ピレネーの乳のみ仔羊(by 食いしんぼりん)
鹿児島産和牛ラムシン(by 食いしんぼりん)
蛍烏賊の土鍋パエリア(by 食いしんぼりん)
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パエリアに添えるトウガラシの酢漬け(by 食いしんぼりん)
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カフェ・コルナード(by 食いしんぼりん)
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(by グレッチ☆)
(by グレッチ☆)
Restaurant name |
Asador ROCA(Asador ROCA)
|
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Categories | Spain |
Phone number (for reservation and inquiry) |
06-6121-2400 |
Reservation Availability |
Reservations available |
Address |
大阪府大阪市中央区平野町2-6-4 アトレ三休平野町ビル 1F |
Transportation |
京阪・地下鉄「淀屋橋駅」から徒歩約7分 507 meters from Yodoyabashi. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget |
¥15,000~¥19,999 |
Budget(Aggregate of reviews) |
¥15,000~¥19,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners、VISA、Master) Electronic money Not Accepted |
Table money/charge |
なし |
Private dining rooms |
not allowed |
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Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Counter |
Drink |
Wine,Cocktails |
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Food |
Particular about fish |
Occasion |
|
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The opening day |
2017.9.26 |
Remarks |
COCINA y PARRILLA ROCA |