Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
RiVi
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Restaurant information
Details
| Restaurant name |
RiVi（RiVi）
|
|---|---|
| Categories | Innovative cuisine |
| Phone number (for reservation and inquiry) |
050-5456-7867 |
| Reservation Availability |
Reservations Only
仕入れ仕込み準備等の関係上、必ず前日までのご予約でお願い致します。 |
| Address |
大阪府大阪市西区京町堀1-16-28 W京町堀ビル 1F |
| Transportation |
10 minutes walk from Exit 7 of Higobashi Station on the Yotsubashi Subway Line 501 meters from Higobashi. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 ￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
￥20,000～￥29,999￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
16 Seats （ 16 table seats） |
|---|---|
| Private dining rooms |
OK For 4 people、For 6 people、For 8 people |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat |
Menu
| Drink |
Wine,Particular about wine |
|---|
Feature - Related information
| Occasion |
|
|---|---|
| Service |
(Surprise) Party accommodations,Sommelier |
| Dress code |
Although we do not have any special regulations, please refrain from coming to our store wearing excessively light clothing. |
| Website | |
| The opening day |
2017.11.22 |
| Phone Number |
06-6136-6830 |
| Remarks |
~4/30 8,000 yen (tax and including a service charge included) course consisting of 13 dishes ~4/30 16,500 yen (tax and including a service charge) course ------------------ ------------------------------------- 5/1~9,000 yen (tax and including a service charge included) Course: 13-course course from 5/1 to 16,500 yen (tax and including a service charge) *One group per table, please choose the same course. |
RiVi is an innovative restaurant located 6 to 8 minutes walk from Higobashi Station. This highly rated and popular restaurant has a great atmosphere and serves innovative cuisine. Selected as one of Tabelog TOP5000. The good news is that they accept online reservations, and it's relatively easy to make reservations on weekday nights. With its sophisticated atmosphere and courteous customer service, it is also recommended for anniversaries and other occasions. Here is the menu we received this time. ----------------------------- ◾Loach flan First, let's start with the amuse of loach flan with consommé soup. The bright greenery is reminiscent of a garden, and the texture of the hail is a nice accent. ◾Foie gras, brown rice tea A stylish dish made with brown rice tea choux pastry stuffed with foie gras and butterbur miso. The richness of the foie gras melts in your mouth and the bitterness of the brown rice tea is irresistible. ◾Asparagus Frit Asparagus frit with plenty of herbs and a special tartar sauce made with shallots and paprika. The scent of cumin and the sweetness of asparagus are perfectly balanced. ◾New onion, Parmigiano A menu of new onion soufflé sprinkled with marigold and Parmigiano. The soufflé has a smooth, light texture that melts in your mouth, and the unique sweetness of fresh onions is impressive. ◾Somen Somen is a combination of cream sauce and the bitterness of watercress. You can enjoy a soft and light texture that is different from pasta. ◾Mackerel A Seafood dish made with cooked mackerel that is slightly rare on the inside and fragrant on the skin, served with sour vermouth sauce and mildly sweet Chinese cabbage puree. ◾ Lobster It's hard to tell from the photo, but this innovative dish uses a deep-bottomed plate, and after pouring plenty of sautéed lobster and American sauce, it is flavored with beets and wasabi. ◾ Kuroge Wagyu beef fillet The Kuroge Wagyu beef fillet is gently cooked to retain its rare texture, and is served with Akakegarashi, balsamic vinegar, and ground pepper. You can feel the Japanese atmosphere from the accompanying vegetables such as Kogomi and Urui. ◾Takikomi rice Takikomi rice made with plenty of clams and young burdock, and seasoned with chin stock made from flying fish. Rice lovers will be happy to have rice at the end! ◾Palate cleanser Almond blancmange topped with cranberries, cherry blossoms, and pistachios. It has a rich sweetness and a refreshing aroma. ◾The course ends with sweets: Sweets mousse, mint Bavarois, and tea sweets. ----------------------------- This is a restaurant where you can enjoy dishes that can only be eaten here, regardless of genre. Please come and visit us. thank you for the food! *Instagram gourmet account https://www.instagram.com/shunsuke.naka/ (Over 10,000 followers!) *Gourmet blog https://syn-gourmet.com *General link https://lit.link/syngourmet