Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
RiVi
(RiVi)
Restaurant information
Details
| Restaurant name |
RiVi（RiVi）
|
|---|---|
| Categories | Innovative cuisine |
| Phone number (for reservation and inquiry) |
050-5456-7867 |
| Reservation Availability |
Reservations Only
仕入れ仕込み準備等の関係上、必ず前日までのご予約でお願い致します。 |
| Address |
大阪府大阪市西区京町堀1-16-28 W京町堀ビル 1F |
| Transportation |
10 minutes walk from Exit 7 of Higobashi Station on the Yotsubashi Subway Line 501 meters from Higobashi. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 ￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
￥20,000～￥29,999￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
16 Seats （ 16 table seats） |
|---|---|
| Private dining rooms |
OK For 4 people、For 6 people、For 8 people |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat |
Menu
| Drink |
Wine,Particular about wine |
|---|
Feature - Related information
| Occasion |
|
|---|---|
| Service |
(Surprise) Party accommodations,Sommelier |
| Dress code |
Although we do not have any special regulations, please refrain from coming to our store wearing excessively light clothing. |
| Website | |
| The opening day |
2017.11.22 |
| Phone Number |
06-6136-6830 |
| Remarks |
~4/30 8,000 yen (tax and including a service charge included) course consisting of 13 dishes ~4/30 16,500 yen (tax and including a service charge) course ------------------ ------------------------------------- 5/1~9,000 yen (tax and including a service charge included) Course: 13-course course from 5/1 to 16,500 yen (tax and including a service charge) *One group per table, please choose the same course. |
I visited here for my first lunch of the new year with a friend. It was lunch on a holiday, but there were only two groups there, so I was able to relax and feel like I was in a private room. I asked for a pairing with the lunch course of 8,000 yen. Since it was New Year's, the champagne on this day was rosé. •Consommé, rice •Foie gras, white miso •Shrimp sweet potato, curry •Pomegranate, eggplant •Truffle, carbonara •Chinese cabbage, vermouth •Apple, pumpkin •Loach fish, saffron •Jasmine, cherry Is the first loach flan a standard menu item? All of them are playful and ingenious, making you feel excited about the next dish! The portions of each dish were small and the pasta was just the right amount. The pasta was quite rich, so I might not be able to eat a lot of it... The Nodoguro rice had a strong smell and I didn't like it... The desserts were a little low quality for an innovative genre. It was great that the service and pairing were accommodating on a case-by-case basis! I wanted to meet the chef on his return, but it seems he won't be able to come to see me off.