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(by マッハのオススメごはん)
(by マッハのオススメごはん)
(by マッハのオススメごはん)
(by マッハのオススメごはん)
冷かけ & 天ぷら(by urya-momen)
冷かけ(by urya-momen)
無料(ネギ、生姜、天かす)(by urya-momen)
冷かけ(by urya-momen)
天ぷら(ちくわ天、半熟卵天)(by urya-momen)
冷かけ 天ぷら乗せ(by urya-momen)
半熟卵天(by urya-momen)
和牛肉ぶっかけ & 半熟卵天(by urya-momen)
和牛肉ぶっかけ(和牛肉)(by urya-momen)
和牛肉ぶっかけ(うどん)(by urya-momen)
和牛肉ぶっかけ(うどん)(by urya-momen)
和牛肉ぶっかけ & 半熟卵天(by urya-momen)
(by mods35_2)
(by mods35_2)
(by mods35_2)
(by mods35_2)
(by mods35_2)
(by mods35_2)
(by mods35_2)
(by ノバンディ)
(by かっチン)
(by かっチン)
(by かっチン)
(by Kirk.k)
(by Kirk.k)
(by Kirk.k)
(by Kirk.k)
(by Kirk.k)
(by ゆたぷりお)
(by ゆたぷりお)
(by ゆたぷりお)
(by ゆたぷりお)
(by 殴られ兎)
(by 淡水怪物)
朝セット(by たけちゃんぱぱ1965)
うどん(by たけちゃんぱぱ1965)
(by 釣りするカツオに食べるカツオ)
(by 釣りするカツオに食べるカツオ)
(by 釣りするカツオに食べるカツオ)
(by 釣りするカツオに食べるカツオ)
(by 釣りするカツオに食べるカツオ)
(by 釣りするカツオに食べるカツオ)
(by I.Shige)
(by I.Shige)
(by I.Shige)
(by I.Shige)
(by I.Shige)
(by I.Shige)
ぶっかけうどん(冷)大550円。無料で天か...(by asaku168)
(by asaku168)
こちらのぶっかけ出汁が好みです。(by asaku168)
(by asaku168)
(by nobinobita)
(by nobinobita)
(by アキタン34)
(by srkabachan)
Restaurant name |
Sanuki Tachigui Udon Kirinya
|
---|---|
Categories | Udon |
06-6227-8859 |
|
Reservation Availability |
Cannot be reserved |
Address |
大阪府大阪市中央区平野町3-2-2 |
Transportation |
大阪メトロ御堂筋線淀屋橋駅、北浜駅から徒歩約4分 471 meters from Hommachi. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget |
~¥999 ~¥999 |
Budget(Aggregate of reviews) |
~¥999~¥999
|
Method of payment |
Credit Cards Accepted (AMEX) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Table money/charge |
PayPay可 |
Number of seats |
22 Seats |
---|---|
Maximum party size | 22people(Standing) |
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed 近隣にコインパーキング有 |
Space/facilities |
Counter |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
House restaurant |
Service |
Take-out |
With children |
Kids are welcome |
The opening day |
2018.11.18 |