Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Sakanaya Kyuu
|
---|---|
Categories | Izakaya (Tavern)、Seafood、Sushi |
Phone number (for reservation and inquiry) |
050-5869-1905 |
Reservation Availability |
Reservations available |
Address |
大阪府大阪市西区江戸堀1-9-15 寿剛ビル 1F |
Transportation |
2 minutes walk from Exit 7 of Higobashi Station on the Osaka Metro Yotsubashi Line, heading west from Higobashi Post Office 296 meters from Higobashi. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
30 Seats |
---|---|
Maximum party size | 30people(Seating) |
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Counter,With power supply |
Set menu |
All you can drink |
---|---|
Drink |
Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
Food |
Particular about fish |
Occasion |
|
---|---|
Service |
(Surprise) Party accommodations |
Phone Number |
06-6467-8389 |
Remarks |
*Please refrain from smoking during lunch time. *During lunch time, payment can only be made in cash. |
I entered the store around 1210, and there were about 10 customers in front of me. I recommend the sashimi gozen, but I thought it might take a while since it comes with grilled fish, so I ordered Sushi sushi gozen for 1,280 yen. 10 minutes of waiting. Miso soup with lots of seaweed packs a punch. 10 pieces of large Sushi rice and sushi toppings. When you look at the cut side of the fish, you can feel that this is a very seasoned fish chef. It was a very powerful and satisfying lunch.