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This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
Kitashinchi yakiniku hamamasa(Kitashinchi yakiniku hamamasa)
|
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Categories | Yakiniku (BBQ Beef)、Japanese Cuisine、Steak |
Phone number (for reservation and inquiry) |
050-5457-0536 |
Reservation availability |
Reservations available |
Address |
大阪府大阪市北区西天満2-7-23 フェスタ西天満 1F |
Transportation |
5 minutes walk from Exit 6 of Oebashi Station (350m) 6 minutes walk from Exit 1 of Yodoyabashi Station 6 minutes walk from Kitashinchi Station 10 minutes walk from Osaka Umeda Station 268 meters from Oebashi. |
Opening hours |
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Average price |
¥8,000~¥9,999 |
Average price(Based on reviews) |
¥10,000~¥14,999
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Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT3120003011137 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Number of seats |
12 Seats |
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Private rooms |
Available For 2 people、For 4 people、For 6 people All seats are private rooms. |
Private use |
Available |
Non-smoking/smoking |
Smoking / Non-smoking area separated Completely private rooms and smokeless roasters ensure you won't disturb other customers. The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Unavailable |
Space/facilities |
Stylish space,Relaxing space,Spacious seating,Couple seating,Power outlets available,Free Wi-Fi available,Wheelchair accessible |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Sake (Nihonshu) |
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Occasion |
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Location |
Hideout |
Service |
Parties over 2.5 hours,Celebrations and surprises |
Website | |
The opening day |
2020.6.1 |
Phone number |
090-8755-0029 |
[a:https://instagram.com/alwaysudon/, “Udon is a staple food” instagram] https://instagram.com/alwaysudon/ [a:https://www.tiktok.com/@alwaysudon, “Udon is a staple food” TikTok] https://www.tiktok.com/@alwaysudon I went to a members-only Yakiniku (Grilled meat) restaurant in Osaka that was completely reserved and had private rooms. I'm not sure where it is, but it's probably around Umeda. Once inside, all the rooms are private rooms, so you won't feel like you're in a Yakiniku (Grilled meat) restaurant. It's like coming to a secret base to eat Yakiniku (Grilled meat). I ordered a course, and although it was cheap at around 10,000 yen, it was quite a portion.・Seared yukhoe ・Salt-flavored top tongue ・Japanese black beef loin ・Special ribs ・Grilled special Japanese beef yangnyeom ・Namul ・Rice to finish Cutlet curry The meat is good, so whatever you eat is delicious. This is my first time trying ``broiled yukhoe'' that is cooked on a net, and it is surprisingly delicious. What was even more surprising was the addition of yuukari to the top tongue salt.The flavor of perilla goes perfectly with the tongue salt. The ribs were light and delicious. The rice to finish off was curry! What's more, it's a luxurious dish with Wagyu beef cutlet on top. I wish I had more (lol) When the food is delicious, it's fun to have a good conversation. It's delicious, but you can't show it to other people, and you don't want them to see it. This Yakiniku (Grilled meat) restaurant was perfect for such people. Osaka is amazing because there are so many different Yakiniku (Grilled meat). [a:https://alwaysudon.com/,official blog] https://alwaysudon.com/