Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Macua(Macua)
|
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Categories | French、Innovative cuisine |
Phone number (for reservation and inquiry) |
050-5872-9359 |
Reservation Availability |
Reservations available
季節の食材を使用したコースメニューを構成している為、アレルギーやお苦手な食材があるようでしたら事前にご相談下さい。 |
Address |
大阪府大阪市中央区伏見町2-2-3 伏見ビル 1F |
Transportation |
Osaka Municipal Subway Sakaisuji Line Kitahama Station 3 minutes walk from Kitahama Station Osaka Municipal Subway Midosuji Line Yodoyabashi Station 7 minutes walk from Yodoyabashi Station Keihan Main Line Kitahama Station 5 minutes walk from Kitahama Station 328m from Kitahama Station 327 meters from Kitahama. |
Opening hours |
|
Budget |
¥15,000~¥19,999 ¥8,000~¥9,999 |
Budget(Aggregate of reviews) |
¥20,000~¥29,999¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT7810702198192 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
サービス料10% |
Number of seats |
12 Seats |
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Maximum party size | 12people(Seating) |
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Please use nearby coin parking. |
Space/facilities |
Stylish space,Comfortable space,Sofa seats |
Drink |
Wine,Particular about wine |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Sommelier |
With children |
Kids are welcome(Elementary school students are welcome)
Reservations must be made from elementary school students or older. We do not allow food, drinks, toys, etc. to be brought into the venue. Also, please be considerate of other customers if you walk around the hall or make loud noises. There are no age restrictions for reserved, but please note that we do not provide baby chairs, etc. |
Dress code |
Although there is nothing special, please refrain from wearing extremely light clothing (shorts, sandals, etc.). Please come dressed in style. |
The opening day |
2021.3.31 |
Phone Number |
06-6202-1129 |
Remarks |
*Lunch time starts at 12:00. Customers who are more than 30 minutes late from 12:00 may be treated as canceled. *After making a reservation, in order to prevent cancellation on the same day, the store staff will send a message to your mobile phone SMS asking you to enter the deposit. Please follow the instructions to enter the URL provided in the SMS, so please confirm your email before entering the information. The credit card information you entered when making your reservation will be used for the purpose of charging you a cancellation fee only in the case of a cancellation on the same day. You can also use contactless payment when making payments. |
■Chef's selection course + main dish A5-rank 12M special black Japanese beef Chateaubriand ¥24,200 x2 ■Champagne ¥2,090 x2 ■Beer ¥880 ■Wine by the glass (red) ¥1,760 ■Grape juice (rose) ¥990 1. Foie gras confit Xiaolongbao wind → gentle. It was very gentle and it was very good for my hunger. 2. 6 kinds of warm appetizers →I've never had such a grand appetizer. All of them were wow when I ate them. Even the small ones have a great presence when you put them in your mouth. Amuse using turnip and turnip leaves →The fusion of the texture of rice and turnip and the aroma of yuzu are irresistible. I love the smoothness of the texture. 4. Seafood soup with albacore, clams, and Oyster with a soft aroma of cardamom → The soup is very light, but each ingredient has a strong claim, and the condensation of the seafood flavor is very strong. Rossini burger with foie gras and meaty patty in a crispy bun and truffle sauce. I'm sorry I don't have the vocabulary to describe it, but it was so delicious. 6. 3 kinds of Lobster Blue (Lobster) →Three kinds of Lobster alone is a luxury. 7. Tamakue (lobster meat) boldly decorated with squid ink sauce, and chrysanthemum puree & chrysanthemum chips served on the side. The chrysanthemum was too much to my liking. The squid ink sauce was quite salty. 8. Rose geranium sorbet to refresh the palate → I laughed at the chemical change that took place in my mouth so much that I couldn't stop looking at it. It was quite refreshing and resetting. 9. Rare Omi beef chateaubriand with two sauces (herb sauce and honey and spice sauce) →I was already surprised by the tenderness of the beef. The meat was not as meaty as it looked, but rather a "tender meat". I could eat it endlessly. The two kinds of sauces were also delicious, and I was at the peak of happiness. 10. Dessert of rice, persimmon, mint jelly, and Chinese tea sorbet powder → I was impressed by the difference in temperature between the top and bottom when I took a bite. It was a sensation I had never tasted before. It is a bittersweet taste. White tiramisu (mascarpone mousse, cacao sorbet) → One dessert is divided into two. As one would expect. It looks and tastes gorgeous and mature Sweets. 12. anniversary plate →I don't have a picture of it, but it was a surprise. Two lovely gâteau chocolates and a candle. Fondant chocolate with ginger, chestnut madeleines, pear cider, tea, and coffee. Madeleines with a slight scent of chestnut, pears coated with something that makes you feel like you're eating a pear, and tea was delicious. A total of 20 different kinds of superbly gorgeous and creative French cuisine courses. I've been wanting to come here since I was a Unit student and finally got my wish. I was really satisfied with the wonderful food. The only thing is, it says the time is 3 hours, but I thought it meant 3 hours at the most, but I was a little surprised that it took more than 3 hours to stay. I thought it meant 3 hours at the maximum, but I was a little surprised to see the time exceeded 3 hours. The other customers at the table were late, and we were left waiting for 30 minutes after our reservation time. We had to wait 30 minutes for our table to be served, and yet the first course was served at the same time, so I felt a little uncomfortable at that point. I would have liked some kind of word if they were going to match. I thought it would have been better to have at least a word to confirm if we had any plans for the rest of the night if we were going to be there for more than 3 hours. Service charge 10% (from the bill without tax). Weekday around 6:00 p.m. Reservation. Payment method: Credit card. Thank you for the meal!