Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
一口サイズの串揚げと、お好きなパスタを選べる 串揚げ×パスタの特製コースです。 10種類の特製ソースと串揚げの組み合わせは自由自在! お好きな組み合わせを見つけてお楽しみください♪ サラダ、バゲット、パスタ、デザート付
【串揚げ×パスタ×ワインのパーティープラン】20dishes
滞在時間3時間! 1日1組限定! 4名様~8名様のグループ専用プランです。 たくさん飲みたい方は飲み放題延長可能です♪
"Most popular" mark is displayed for set-menus with the highest number of online bookings over the past 30 days, of which at least five have been made.
Restaurant name |
Wain To Kushiage Pikoretta(Wain To Kushiage Pikoretta)
|
---|---|
Categories | Kushi-age (Fried Skewer)、Wine bar |
Phone number (for reservation and inquiry) |
050-5868-4803 |
Reservation Availability |
Reservations available |
Address |
大阪府大阪市中央区平野町4-6-11 CoLaBo本町 1F |
Transportation |
4 minute walk from Exit 13 of Yodoyabashi Station on the Midosuji Line / 6 minute walk from Exit 2 of Honmachi Station on the Midosuji Line, Yotsubashi Line and Chuo Line / 4 minute walk from Exit 6 of Higobashi Station on the Yotsubashi Line 439 meters from Higobashi. |
Opening hours |
|
Budget |
¥5,000~¥5,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999~¥999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Number of seats |
21 Seats ( 9 counter seats, 12 table seats) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Counter |
Set menu |
All you can drink, All you can drink set-menus of three hours or more |
---|---|
Drink |
Wine,Particular about wine |
Occasion |
This occasion is recommended by many people. |
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Service |
Extended party hours (more than 2.5 hours),Sommelier |
With children |
We basically do not allow children to visit our store. We only accept children who can eat the same course as adults. |
Website | |
The opening day |
2022.1.9 |
Phone Number |
06-4400-1331 |