Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sushiba Shichijuuni Kou
(鮨場 七十二候)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday、Public Holiday
Specialities
Space
Enjoy a relaxing meal in a modern Japanese space
Food
The taste of our restaurant, made by a fishmonger at the market, is made with commitment and confidence.
Set menu
その日一番の魚介をお造りに、和皿に、お鮨に。 多彩な味わいをお楽しみいただけます。
- The number of people
- 1～6名
その日一番の魚介をお造りに、和皿に、お鮨に。 多彩な味わいをお楽しみいただけます。
- The number of people
- 1～6名
その日一番の魚介をお造りに、和皿に、お鮨に。 多彩な味わいをお楽しみいただけます。
- The number of people
- 1～6名
Review
-
Review 1,381casesFollower 884Peopleお洒落なカウンターオンリーのお鮨屋さんで美味しいランチ。
本日は淀屋橋に朝からの用事を済ませてお昼ごはんを食べてからの出社。 なかなかこちらまで遠征するタイミングの無いおいら。 今回の訪問は『鮨場 七十二候』さん。 オープン前に...Find out more
2023/11 Visitation
1times
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Review 1,812casesFollower 719People卸売市場の魚屋が手がける鮨屋
場所は肥後橋から徒歩４分。 カウンターのみのお洒落な店内。 絶対高いだろうと思っていたけど ランチは1100円（税込）～ととてもリーズナブル。 大阪中央卸売市場の魚屋さ...Find out more
2023/11 Visitation
1times
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Review 758casesFollower 673People5 minutes walk from Higobashi subway station. A sushi restaurant run by a fishmonger at th...Find out more
2023/09 Visitation
1times
Restaurant information
Details
| Restaurant name |
Sushiba Shichijuuni Kou
|
|---|---|
| Categories | Sushi |
| Phone number (for reservation and inquiry) |
050-5600-1371 |
| Reservation Availability |
Reservations available |
| Address |
大阪府大阪市西区京町堀1-4-4 アーバネックス京町堀 1F |
| Transportation |
4 minutes walk south from Exit 6 of Osaka Metro Higobashi Station 370 meters from Higobashi. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT9120002019340 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
12 Seats （ 12 counter seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available in front of restaurant |
| Space/facilities |
Stylish space,Comfortable space,Counter,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| With children |
Kids are welcome |
| Website | |
| The opening day |
2022.7.2 |
| Phone Number |
06-6479-3505 |
閉じる
SpaceEnjoy a relaxing meal in a modern Japanese space
The interior of the store is calm and simple, with a chic blue-gray color and wood grain. The restaurant is a space where you can enjoy sushi with jazz.
Food The taste of our restaurant, made by a fishmonger at the market, is made with commitment and confidence.
Seventy-Ninth Season's specialty is seafood that is delivered daily from the market and is guaranteed to be both delicious and fresh. The basis of 72 Couples' dishes are fish and shellfish carefully selected by brokers working at the Osaka City Central Wholesale Market. We are connecting our passion from brokers to chefs so that you can experience the changing seasons that we cherish from our seafood.
[4 minutes walk from Osaka Metro Higobashi Station] Sushi restaurant 72 in Higobashi, Osaka
The best of that day and that time. We mainly use fresh fish that arrives from the market every day, and we offer a variety of dishes that capture the changing seasons. Sushi restaurant 72 in Higobash
...i, Osaka. We are waiting for you with a small light on. In addition to the selection course, you can also enjoy individual nigiri and a la carte dishes that are unique to a sushi restaurant run by a fishmonger.