Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Monday、Sunday、Public Holiday
Specialities
Food
A full course of gorgeous French cuisine made with carefully selected seasonal ingredients
Drink
Enjoy the pairing of a variety of wines carefully selected by the sommelier and exquisite French cuisine
Space
A special moment spent in a chic, high-quality space inspired by a "bridge"
Set menu
最高の料理とサービスをモットーに。非日常の空間で素敵なひとときをお過ごしください。
- The number of people
- 1～4名
- Accountable time
- 17:30～22:30
厳選された贅沢食材をふんだんに使ったおすすめのフルコース。
- The number of people
- 1～4名
- Accountable time
- 17:30～22:30
【ディナー】◆Haute couture ～オートクチュール～
コース料理の贅沢なオートクチュールをお愉しみいただけます。
- The number of people
- 1～4名
- Accountable time
- 17:30～22:30
Review
-
Review 91casesFollower 52PeoplePick-up reviews
ありえへんことがいっぱいありました
遠方からランチに伺いました。 最近のフレンチのトレンドなのかなあ。ワイン好き(本当はただの酒好き)には、ワインでおなかいっぱいになるので、ランチでもボリュームがすごいと思うお店が増えてきているように思ってるんです。 今回伺ったルポンドシエルさんもボリュームがすごかった。 お料理は、...Find out more
2023/01 Visitation
1times
-
Review 440casesFollower 589People久しぶりでした
久しぶりに行きましたがかなり楽しくなってました。 Délice miniature 小さなお口始め Asperges vertes Gambas en tarta...Find out more
2024/05 Visitation
1times
-
Review 476casesFollower 170People妻の還暦祝いでお世話になりました
今回は、妻の還暦の誕生日祝いということで、事前に予約して夜のコースを昼に出していただきました。 小楠シェフの渾身かつ繊細な料理を畑ソムリエのワインセレクトが支え合って素晴らし...Find out more
2024/04 Visitation
5times
Restaurant information
Details
| Restaurant name |
LE PONT DE CIEL（LE PONT DE CIEL）
|
|---|---|
| Categories | French、Western Cuisine、Creative cuisine |
| Phone number (for reservation and inquiry) |
050-5590-2648 |
| Reservation Availability |
Reservations Only |
| Address |
大阪府大阪市中央区北浜3-5-29 日本生命淀屋橋ビル B1F |
| Transportation |
Yodoyabashi Station (Keihan Railway/Osaka Metro Midosuji Line) Keihan Railway Yodoyabashi Station Directly connected to Exit 15 in front of the central ticket gate 138 meters from Yodoyabashi. |
| Opening hours |
|
| Budget |
￥20,000～￥29,999 ￥15,000～￥19,999 |
| Budget（Aggregate of reviews） |
￥30,000～￥39,999￥15,000～￥19,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
サービス料10% |
Seats/facilities
| Number of seats |
40 Seats （ 14 counter seats, 4 private rooms） |
|---|---|
| Maximum party size | 18people（Seating） |
| Private dining rooms |
OK 4 private rooms (2 to 18 people) A separate fee of ¥2,420 (including a service charge included) per person will be charged for private room use. For groups of 9 or more, please contact us by phone. |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Menu
| Drink |
Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations,Sommelier |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted
Those under junior high school age will only be given a private room. Please contact us by phone for more information. |
| Dress code |
Lunch: Smart Casual Dinner: Smart Elegance *Please refrain from wearing shorts or flip-flops for male customers. |
| Website | |
| Phone Number |
06-6233-5005 |
閉じる
Food A full course of gorgeous French cuisine made with carefully selected seasonal ingredients
A course meal where you can enjoy special dishes that reflect the changing seasons. Main dishes include seasonal vegetables from around the region, seafood delivered directly from the fishing port, and carefully selected ingredients from Japan and France baked in the wood-fired oven in the island kitchen, as well as desserts created by our fromage pastry chef, who offer a taste of aged ingredients from all over France. Enjoy the sophisticated cuisine of Le Pont Ciel, which has always had a technical partnership with the authentic French Grand Maison, and chef Osamu Okusunoki, who maintains tradition but always has new ideas in keeping with the times.
DrinkEnjoy the pairing of a variety of wines carefully selected by the sommelier and exquisite French cuisine
The impressive wine cellar is always stocked with over 600 bottles of mainly French wine carefully selected by sommeliers. One of the pleasures is to order a bottle of your favorite brand of champagne, white wine, or red wine. The other option is wine pairing to go with a variety of sophisticated dishes. You can enjoy brands that you wouldn't normally be able to drink by the glass, as well as sometimes high-quality Japanese sake and domestic wine. You can also easily order pairings according to the amount of alcohol you like.
SpaceA special moment spent in a chic, high-quality space inspired by a "bridge"
The interior of the store is a luxurious, high-quality space designed with the concept of a "bridge." The extraordinary atmosphere that makes you feel like you are in a hideout under a bridge creates a special time. Recommended for celebrating anniversaries, special dates, and important entertainment. The 14 counter seats surrounding the island kitchen from three sides are special seats where you can watch the chefs cooking right in front of you. The four private rooms at the end of the hallway are especially suitable for important entertainment or gatherings among close friends.
New restaurant opens in December 2022 A long-established Restaurants changes its appearance and offers a new French cuisine idea in Yodoyabashi
"Le Pond Ciel" means "bridge to the heavens" in Japanese. We want to be a cultural bridge that connects relaxation time and gastronomy. Since its founding in 1973, the long-established Restaurants has
... created dishes that breathe a new era while preserving the traditions of French cuisine, and enjoy the taste of the sommelier's carefully selected wines. The new restaurant, which was relocated ahead of the 50th anniversary, is a hideaway inspired by a bridge.