Menu : Shungiku

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Fried Skewers and small plates

Shungiku

(旬ぎく)
Nearest station：
Higobashi
[Osaka]
Categories：
Kushi-age (Fried Skewer)
Japanese Cuisine
Creative cuisine
Budget：

JPY 8,000～JPY 9,999

-

Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2024/05/02

Cuisine Menu

(税込価格)

【ストップ制】旬ぎくプレミアムコース【目安：9品6000円程】

前日までの要予約のコースとなっております。

[Stop-order system] selection chrysanthemum course

May Premium Course ◎ Fried Skewers- Live Tiger Prawns - Black Wagyu Beef Herre and Foie Gras Rossini - Iki Wild Marlin and Awaji Island Fried Shirasu with Burnt Butter and Caviar - Hokkaido Young Corn, Grilled Camembert and Hamon Serrano - Awaji Island Yura Horse Mackerel with Shibazuke Tartar Sauce - Mitsuse Red Chicken and Spring Burdock -Awaji Island Yura Horse Mackerel with Shibazuke Tartar Sauce -Mitsuse Akagori Chicken and Spring Burdock Ribs with Dragon's Yolk and Hot Sauce -Shinshu White Asparagus and Oyama Chicken Sasami Maki -Lake Biwa Juvenile -Shinshu spring yam and aged dry salted bacon -Tottori dune rakkyo wrapped with Chami pork ◎ Small dish Dishes -Smoked seasonal vegetables (daily special) -Seasonal bruschetta (daily special) -Three kinds of seasonal fish carpaccio -Spanish mackerel and scallion from the Seto Inland Sea -Aqua pazza with Yamagata hijiki -Sakura shrimp from Suruga Bay and sea urchin from Nemuro, Hokkaido -Peperoncino with fresh green laver from Lake Hamanako Finish -Dashi chazuke (raw sea urchin and Japanese butterfish) or small bowl of rice topped with raw sea urchin and salmon roe (please choose one) -Seasonal fruit and sherbet *Menu may change partially depending on availability. The price is based on the number of items consumed. The standard price is 9 dishes for 6,000 yen (including tax) 17 dishes for 11,000 yen (including tax). Prices may vary slightly depending on availability. Please understand that prices may vary slightly depending on availability. Reservations for the premium course must be made by the day before.

[Stop system] Seasonal Fried Skewers course

We are available without a reservation on the day. We also accept single item orders, so please feel free to drop by.

[Limited time offer] Chef's choice of seasonal selection Fried Skewers course [Estimated price: 12 skewers, approx. 4,800 yen]

Limited-time only, stopover skewered Fried Skewers course available in May ◎Limited skewers •Natural grunt from Iki and boiled whitebait from Awaji Island, served with burnt butter and caviar •Young corn from Hokkaido, grilled Camembert and jamon serrano •Horse horse mackerel from Yura, Awaji Island, pickled in tartar sauce •Mitsuse red chicken and spring burdock, dragon egg yolk and mala sauce •Shinshu white asparagus and Daisen chicken fillet rolls •Deep-fried young sweetfish from Lake Biwa with kinome •Shinshu spring-digged yam and aged dry-salted bacon •Chabi pork rolls with sand dune rakkyo from Tottori ◎Standard skewers •Live kuruma prawns •Japanese black beef filet and foie gras Rossini style •Tosa-age kelp with roe •Crispy young chicken •Cherry tomato caprese •Meat-wrapped green asparagus •Crab claws •Seasonal fish with sea urchin • Prosciutto Camembert •Salmon oyako skewer •Pork filet and onion •Shrimp wrapped in shiso leaves *The menu may change depending on the availability of ingredients. *As we operate on a fixed-price system, the price will be based on the number of items you consume. The estimated price is approximately 4,800 yen (tax included) for 12 pieces. The price may vary slightly depending on the availability of ingredients. Thank you for your understanding. Single item orders may take some time.

Restaurant information

Details

Restaurant name
Shungiku（Shungiku）
Categories Kushi-age (Fried Skewer)、Japanese Cuisine、Creative cuisine
Phone number (for reservation and inquiry)

050-5600-4470

Reservation Availability

Reservations available

特にございませんが、苦手なものやアレルギーがございましたらお伝えくださいませ。
プレミアムコースのご予約は前日までの受付とさせていただいております。
Address

大阪府大阪市西区京町堀1-12-3 49artLABビル 2F

Shungiku - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

5 minutes walk south from Higobashi Station on the Yotsubashi Subway Line 10 minutes walk north from Honmachi Station on the Yotsubashi Subway Line

425 meters from Higobashi.

Opening hours

  • Mon

    • 18:00 - 23:00

      （L.O. 22:30）

  • Tue

    • 18:00 - 23:00

      （L.O. 22:30）

  • Wed

    • 18:00 - 23:00

      （L.O. 22:30）

  • Thu

    • 18:00 - 23:00

      （L.O. 22:30）

  • Fri

    • 18:00 - 23:00

      （L.O. 22:30）

  • Sat

    • 18:00 - 23:00

      （L.O. 22:30）

  • Sun

    • 18:00 - 23:00

      （L.O. 22:30）

  • ■ 営業時間
    プレミアムコースは前日までのご予約とさせていただいております。

    ■ 定休日
    不定休（急遽お休みをいただく場合がございます）
Budget

￥8,000～￥9,999

Budget（Aggregate of reviews）
￥10,000～￥14,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

Electronic money Not Accepted

QR code payment Not Accepted

Seats/facilities

Number of seats

8 Seats

（ 4 counter seats, 4 tatami counter seats）

Maximum party size

8people（Seating）
Private dining rooms

not allowed

Private use

OK

Up to 20 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Coin parking available nearby

Space/facilities

Stylish space,Comfortable space,Wide seat,Counter,Tatami seats,With power supply,Free Wi-Fi available

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

With family/children

This occasion is recommended by many people.

Location

Secluded restaurant

Service

(Surprise) Party accommodations

With children

Kids are welcome

Dress code

Nothing in particular.
Website

https://syungiku.com/

The opening day

2023.4.12

Phone Number

06-6743-4229

Send information by email

Send (by email)