Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Emme Esse(Emme Esse)
|
---|---|
Categories | Innovative cuisine、Japanese Cuisine、Italian |
Phone number (for reservation and inquiry) |
050-3174-1308 |
Reservation Availability |
Reservations available
おまかせコース |
Address |
大阪府大阪市北区堂島1-2-15 浜村サンプラザビル 2F |
Transportation |
5 minutes walk from JR Kitashinchi Station 10 minutes walk from Umeda Station on the Midosuji Line 15 minutes from Nishi-Umeda Station on the Osaka Metro Yotsubashi Line 262 meters from Oebashi. |
Opening hours |
|
Budget |
¥15,000~¥19,999 ¥15,000~¥19,999 |
Budget(Aggregate of reviews) |
¥15,000~¥19,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
なし |
Number of seats |
12 Seats ( Counter seats: 4 seats Table seats: 8 seats) |
---|---|
Maximum party size | 14people(Seating)、20people(Standing) |
Private dining rooms |
OK For 4 people |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Wine,Particular about wine |
---|---|
Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate),BYOB,Take-out |
With children |
Children who can finish a full course meal. |
Dress code |
There are no particular specifications. |
Website | |
The opening day |
2023.3.21 |
Wine pairings are also popular in Shinchi at the upscale Italian Cuisine. This restaurant was selected for the 2024 JAPANBRAND Collection. You will be happy just to have Italian Cuisine in the middle of Shinchi, and you can even have wine paired with each dish for +4000 yen. The restaurant is popular with women's parties and couples due to its location. Private rooms are also available for groups. We were seated at the counter. Spuntino Clam cooked at low temperature in consomme at 59 degrees Celsius. Berkel slicer, the thinnest slicer in the world. Prosciutto (Additive-free French Labrie) Antipasto with Wakayama Ahori Squid and Cauliflower Pesto Untan The beautiful black decoration seems to be squid ink and cheese. It looks and tastes great! Seasonal Charcoal Awaji Island Kingfish and snap peas with rare sautéed liver Risotto of Hyogo Prefecture Karasumi Yamada Nishiki Risotto of Hyogo Prefecture Toyama Prefecture Firefly squid on top with beautifully sliced peas! Yushima, Hyogo - Shimohirime and white asparagus with imbrogliata, mango and mikan sherbet Carne - Pizzaiolo of Brittany veal fillet Primo piatto, homemade tagliatelle, Tajima beef ragout sauce, dessert - Homemade pudding Paired wine - red thread, fresh sake, someiyoshino cherry Wine Rosé castelli di severino IN Bianco FRASCATI, etc. The plates were made by Manji Inoue, a faceted glass and a living national treasure. The food was very delicious. I would like to go back again!