Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Emme Esse
(エンメエッセ)- Nearest station：
- Categories：
-
- Budget：
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- Fixed holidays：
- Saturday、Sunday、Public Holiday
Restaurant information
Details
| Restaurant name |
Emme Esse（Emme Esse）
|
|---|---|
| Categories | Innovative cuisine、Japanese Cuisine、Italian |
| Phone number (for reservation and inquiry) |
050-3174-1308 |
| Reservation Availability |
Reservations available
おまかせコース |
| Address |
大阪府大阪市北区堂島1-2-15 浜村サンプラザビル 2F |
| Transportation |
5 minutes walk from JR Kitashinchi Station 10 minutes walk from Umeda Station on the Midosuji Line 15 minutes from Nishi-Umeda Station on the Osaka Metro Yotsubashi Line 262 meters from Oebashi. |
| Opening hours |
|
| Budget |
￥15,000～￥19,999 ￥15,000～￥19,999 |
| Budget（Aggregate of reviews） |
￥15,000～￥19,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
12 Seats （ Counter seats: 4 seats Table seats: 8 seats） |
|---|---|
| Maximum party size | 14people（Seating）、20people（Standing） |
| Private dining rooms |
OK For 4 people |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Wine,Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate),BYOB,Take-out |
| With children |
Children who can finish a full course meal. |
| Dress code |
There are no particular specifications. |
| Website | |
| The opening day |
2023.3.21 |
We had dinner at Enme Esse Kitashinchi, an Italian Cuisine restaurant in Kitashinchi. In addition to counter seats, there are private rooms and table seats, and the restaurant has a relaxing atmosphere that makes you feel at home. ⠀ I received the menu Sakura First Hiraku (11,000 yen including tax)⠀. All-you-can-drink pairing (4,000 yen tax included) Drinks include beer, highballs, cocktails, wine, and sake. PIPOLI (white), inBianco (white), Yamamuru Deep Well 100m (Sake), Yamamuru Fuse no Yusui (Sake), yoshino (Rosé), Spring Moon (Sake), FRASCATI (White), Castelli Di Severino (Red ), Rione dei Dogi (red), and many others. Homemade focaccia ⠀ Clam cooked at a low temperature of 59 degrees with chicken consommé from Hyogo Prefecture, Usui peas from Wakayama Prefecture, and Tajima beef soup stock The clams are smooth and soft like they are raw, but they are cooked at a low temperature. The thin peas with plenty of dashi soup are also delicious. Super additive-free thinly sliced Prosciutto using a Berkel slicer (additive-free French Labouri), Italian mascarpone, and shiitake mushrooms from Gojo, Nara Prefecture Prosciutto, sliced thinly to 0.3 mm, is moist and has a great rich flavor! The rich cheese that came with it was also delicious! Shiitake mushrooms are well-seasoned and aromatic, making them a great dish. Carpaccio of bigfin squid from Kyoto with sea urchin, cauliflower paste, fish sauce, and squid ink-based cheese The bigfin squid is chewy, and the sea urchin doesn't smell at all and is really delicious! Even if you eat the sauce, squid, and sea urchin together, the taste will change and you can enjoy a variety of flavors. Akashi natural sea bream aged for one day, anchovy sauce, almond sauce, and salt tasting comparison (*service) It was said that 3.5 kg of sea bream was included, so this was a service outside of the course. It's super delicious when you eat it with lots of almond and garlic sauce! Yamada Nishiki's light tomato risotto with firefly squid topped with silk pods from Toyama Prefecture A risotto with soft and flavorful firefly squid and plenty of tomato sauce with a mild sourness. The crispy texture of the silk pods is also nice. Setouchi seaweed sirloin cooked at low temperature for 20 minutes, served with sweet shrimp and white asparagus imbroliata (Italian-style scrambled eggs) The sole of the tongue cooked at low temperature is fluffy. The Italian-style scrambled eggs that come with it are also delicious! The white asparagus is also very tender and tastes great. Mango Sorbet Grilled Breton Veal Fillet, Pizzaiolo (Mozzarella Cheese) The fillet is so tender that you can chew it even without teeth. It's pizza-like with fresh tomato sauce and cheese. Homemade tagliatelle with Tajima beef ragu sauce You can choose the amount of pasta, so I ordered the S size. The combination of chewy tagliatelle and rich beef sauce is the best! Homemade rich pudding It was a smooth and rich pudding. I also received white pudding as a souvenir. Each dish was very delicious and the customer service was great. I enjoyed the pairing with many alcoholic beverages that I had never tried before (^^)