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■Established 50 years ago! A restaurant specializing in fresh fugu cuisine with great taste and technique ■■Live conger eel cuisine will begin in mid-May■
Entertainment, dates, companions, anniversaries, birthday celebrations We cut the highest quality meat after you order it!
~Special Kyoto cuisine in Kitashinchi~ Courses starting from 5,000 yen. Hospitality in a completely private room!
We accept all kinds of banquets! We are open on Saturdays, Sundays, and holidays! !
[4 minutes walk from Kitashinchi, enjoy the seasonal flavors in a high-quality space] Monthly course meals available ◇
2 minutes walk from Yodoyabashi Station ◆ A calm space for adults where you can enjoy grilled shellfish grilled at "Kantei" and delicious sake
-Enjoy the seasonal flavors of Kyushu with food-