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A pork shabu-shabu specialty store that creates and provides completely new pork value.
Established 40 years ago in Kobe as the first restaurant in Japan where you can enjoy Chinese Seafood cuisine [Seafood Sake House Kaiou] Private rooms available for 4 people or more◎
[reserved for 15 people and up] Authentic Italian Izakaya (Japanese-style bar) cuisine, stone oven-baked natural yeast pizza, and chewy fresh pasta are very popular
[Please call us if the number is full] Robata Italian Cuisine cuisine where you can feel the seasonal flavors grilled on the hearth right in front of you.
[Smoking allowed at all seats] The deep flavor of Yamato chicken. We are proud of our "chicken Sukiyaki" made with "golden broth" prepared in a traditional Japanese restaurant.
Welcome and farewell party 6 types of courses [Lean course] [Salty course] [Balance course]
"Teppanya Kamigata Mido is a new type of casual teppan cuisine that can be eaten with chopsticks Yodoyabashi Station on the Subway Midosuji Line
1 minute walk from Kitashinchi Station. Open on Saturdays, Sundays, and holidays!
Entertainment, dates, companions, anniversaries, birthday celebrations We cut the highest quality meat after you order it!
[4 minutes walk from Kitashinchi, enjoy the seasonal flavors in a high-quality space] Monthly course meals available ◇