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[3 minutes from Keihan Yodoyabashi Station] Carefully selected craft beers sold by weight on a self-beer server! All-you-can-drink course available
Freshly grated Prosciutto and selected wines/Prosciuttoria
Perfect for entertaining and welcoming parties. Thick-cut premium skirt steak is popular. Wagyu beef Yakiniku (Grilled meat) course and all-you-can-eat options are also available.
Produced by Kyoto's Kappo/Kaiseki restaurant "Miyagawacho Suiren"
5 minutes from Yodoyabashi Station◆Mackerel dishes and sake appetizers made with carefully selected fresh fish, along with the chef's recommended sake... Private room banquet OK
1 minute from Watanabebashi Station ◆ Enjoy the marriage of wine and yakitori in a stylish space. For adult dates and girls' night out◎
Conveniently located in Dojima, Osaka, with access to 4 stations - Enjoy music and international cuisine in a spacious designer hotel
An Italian restaurant with half a century of history, founded in 1967 in Toranomon, Tokyo
This restaurant serves cheap and delicious Tempura, Sushi, and Seafood!
Juwari Soba Genmori Kitashinchi Main Store
[5 minutes from Yodoyabashi Station] Enjoy a variety of menus in a free style in a photogenic space! Completely private room available
[4 minutes from Oebashi Station] Enjoy Japanese-style meal made with seasonal ingredients and carefully selected sake in a clean and relaxing space
[NEW OPEN] Enjoy fresh seafood and stone oven cuisine with fine sake (private rooms available) for parties of up to 108 people◎
[2 minutes walk from Kitahama Station] Super fresh domestic chicken, Miyazaki's specialty charcoal-grilled chicken, and local sake carefully selected by a sake taster! Invoice compatible
[Higobashi/Yodoyabashi] Fully equipped with private and semi-private rooms. You can also enjoy red meat specialty Yakiniku (Grilled meat) Sushi
10/1 (Tue) ★Fully booked★ Kishu brand chicken and custom-made teppan restaurant 050-5570-6358
All-you-can-eat 20 types Churrasco! Brazilian version of BBQ with special attention to meat quality, taste, doneness, and cut