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Entertainment, dates, companions, anniversaries, birthday celebrations We cut the highest quality meat after you order it!
Terrace seats now available! Enjoy Bistro cuisine and specialty beer in a riverside and night view location.
An Italian restaurant with half a century of history, founded in 1967 in Toranomon, Tokyo
[3 minutes walk from Yodoyabashi Station] Enjoy Miyazaki beef and Omi beef in a high-quality space that skillfully combines wood and light
<We have reopened!!>
[3 minutes walk from JR Kitashinchi Station] A special hideaway for adults that is particular about the Kuroge Wagyu beef, dough, and sauce.
[Long-term aging x 17 rare cuts] The richness and flavor you can feel in every bite is unique to aged meat. Kobe beef is now on sale.