Seafood (All-You-Can-Drink & Tatami Rooms) in Watanabebashi Sta.(page 2)

A casual Japanese cuisine restaurant that carefully utilizes seasonal fresh Mie ingredients. Can be reserved

[Yodoyabashi/Kitahama] Private rooms // Seasonal seafood. Courses with all-you-can-drink available from 5,000 yen.

5 minutes walk from Yodoyabashi Station. The laid-back atmosphere created by Kagoshima's Local Cuisine and sweet potato shochu is heavenly.

[Oebashi/Kitashinchi] We offer a variety of hot pots and a wide variety of exquisite dishes. Private room available for 2 to 20 people ◎For welcome and farewell parties

[Near Kitahama Station] Fresh and rare fish from all over the country. Enjoy the exquisite seafood! Individuals are welcome♪

A performance that can only be achieved at a fisheries company directly managed store! You can enjoy amazing freshness and price!

◇Private rooms available◇We also accept reservations by phone! Western Cuisine, Japanese-style meal, and Izakaya (Japanese-style bar) food at reasonable prices!

A shop that sells charcoal-grilled vegetable rolls and fish skewers. A hideout in Fukushima!

[1 minute from Kitashinchi Station] A restaurant specializing in Tosa cuisine where you can enjoy authentic "warayaki" grilled all at once over a powerful flame.

We have many plans that are perfect for entertaining/dining. Conveniently located just 3 minutes walk from major stations in Osaka.

A variety of dishes made by artisans with a focus on seasonal seafood.

1 minute walk from Kitashinchi Station and Nishi-Umeda Station / Many completely private rooms available. 2 people ~ up to 44 people

«3 minutes walk from Osaka Station» Hatsukatsu x Kinmedai from Kochi Prefecture ~ Spring taste and spring sake ~ | Approximately 40 types of sake |

Enjoy Japanese Cuisine where you can feel the changing seasons and heartwarming hospitality [Entertainment, Engagement, Meeting]

[3 minutes walk from JR Fukushima Station] Stylish and retro interior ☆ Yasaka is proud of its grilled bonito straw! Sister store available

Enjoy seasonal Japanese Cuisine while enjoying the view from 142m above ground. Fully equipped with private rooms for welcome and farewell parties.

This is a new genre of fisherman's cuisine, run by Maeda, a lifelong chef who pursues delicious ways to eat Seafood.

"Celebrating 31 years! A Japanese Izakaya (Japanese-style bar) where you can enjoy sake and wine" ■Private rooms available ■Maximum capacity of 55 people ■5 minutes from Kitashinchi/Yodoyabashi