Washoku (Japanese cuisine) (For Dining wih Friends and Colleagues) in Watanabebashi Sta.(page 10)

1 minute walk from Kitashinchi Station. Open on Saturdays, Sundays, and holidays!

Please enjoy our udon noodles, which are made with seasonal ingredients and can only be tasted here.

Near the station ◎《1 minute walk from Kitashinchi》 Dontaku is a hidden gem located on the 2nd basement floor of Osaka Station Building 2. Exquisite☆

-Enjoy the seasonal flavors of Kyushu with food-

[1 minute walk from Nishi-Umeda] No smoking in the store. You can use the open terrace seats where you can smoke with peace of mind.

[Right next to Kitashinchi Station] We offer the best hospitality for entertaining important guests. selection Kaiseki course from 9,440 yen ◎

5 minutes walk from Kitashinchi Station Enjoy the taste of [Real Bellota], a specialty store presented to the Spanish royal family.

[50 years since its founding] “Tengu”, a long-loved restaurant in Momodani, the competitive area for okonomiyaki, is now available in Umeda

We deliver the best taste based on our philosophy of freshly made, freshly cut, and freshly boiled. Great for dates and parties.

[1 minute from Higobashi Station] Enjoy dishes made with seasonal ingredients and oden at a reasonable price with a special highball♪

Enjoy lunch of seasonal fresh fish and specialty Vegetable Dishes in a stylish designer space.

[4 minutes walk from Kitashinchi, enjoy the seasonal flavors in a high-quality space] Monthly course meals available ◇

At our restaurant, you can leisurely enjoy our "Pork Cutlet" made from carefully selected brand pork.

[5 minutes walk from Kitashinchi Station] Seasonal obanzai lined up right in front of you. Enjoy the taste of home cooking in a relaxing space.

1 minute from Kitashinchi Station ◆ Exquisite Okonomiyaki and Creative Cuisine has been loved for many years! [reserved available]

[Near Kitashinchi Station/Nishiumeda Station] Enjoy fresh seafood at a relaxing Izakaya (Japanese-style bar) ♪ Lunch 600 yen, lunch drink

A hideaway in Edobori with the concept of “between Izakaya (Japanese-style bar) and a Japanese restaurant”