Chinese in Oebashi

The alley behind the back approach of Umeda Ohatsu Tenjin! “Charcoal-grilled yakitori” packed with flavor and “creative shumai” with many unique varieties

4 minutes from Kitashinchi Station ◇ Enjoy gorgeous Chinese and French cuisine course meals in an elegant, high-quality space.

Our early summer course has begun! Chef Yokoyama's unique interpretation of a combination of Japanese black beef and Chinese techniques.

[Private room guaranteed plan available] Enjoy authentic Chinese food made with carefully selected ingredients! Perfect for parties!

~ Accepting welcome and farewell parties! ~ ★ Seats are available for 3 hours! “Affordable course with all-you-can-drink” is popular♪

★★2 minutes walk from Higashi-Umeda Station [Original Gyoza / Dumpling restaurant] All-you-can-eat and all-you-can-drink available♪★★

Established 40 years ago in Kobe as the first restaurant in Japan where you can enjoy Chinese Seafood cuisine [Seafood Sake House Kaiou] Private rooms available for 4 people or more◎

[1 minute walk from Kitashinchi Station] Enjoy authentic Chinese cuisine made with fresh ingredients and craftsmanship. Great value courses for various banquets◎

[Kitashinchi/Hondori] The finest Chinese food prepared by a hotel-trained chef. .

2 minutes from Kitashinchi Station ◆We offer "New Chinese Cuisine" based on the same origin of medicine and food that pleases the mind and body in a luxurious space.

3 minutes from Nishi-Umeda Station ◆ Spicy “Premium Mapo Tofu” has a higher-grade taste! This mapo will change the world!

[Reopening on April 1st] The course will be divided into two parts! Enjoy it!

1 minute from Higobashi Station ◇ Feel free to enjoy authentic Chinese Cuisine! We have many banquet courses to suit your budget!

Directly connected to Higashi Umeda Station. Accepting reservations for various banquets. Please contact us by phone for private rooms. reserved 30 people or more.

[3 minutes walk from Kitashinchi Station] A specialty store specializing in handmade Gyoza / Dumpling

Enjoy exquisite mapo tofu and Szechuan Cuisine made by a chef from Sichuan Hotel at reasonable prices. Please come after work ◎

[Osaka Station Building 2] Popular Chinese bar at night! Yakisoba (stir-fried noodles) specialist Miura is particular about “homemade noodle”

Mother's Day | Entertainment | Private room | Date | Meeting | Highly praised by gourmets | Taste the craftsmanship of the master |

Modern Chinese where you can enjoy everything from chinoise style to homely Chinese cuisine.