Best Yakiniku (Japanese BBQ), Tripe (Wine & Night view) in Oebashi Sta.

< Meat Bar with all seats in private rooms> Relax in a private room with must-try items such as garlic, Oyster, lantern, and lean Wagyu beef

[2 minutes walk from Kitashinchi Station] Enjoy carefully selected Kuroge Wagyu beef and the chef's carefully selected wine in a relaxing restaurant.

[3 minutes from Kitahama Station] BBQ in an open space! There are covered seats so even in rainy weather ◎

1 minute walk from Kitashinchi Station. Open on Saturdays, Sundays, and holidays!

Recommended for welcome and farewell parties! We offer courses (10,000 and 12,000 yen including tax) that include all-you-can-drink!

5 minutes from Kitashinchi Station ◆ A fusion of charcoal-grilled A5 beef and Japanese cuisine at a hideaway for adults. 9 completely private rooms available!

Enjoy a supreme course of charcoal grilled meat at this hidden gem of a restaurant! A dish that lets you feel the season awaits.

Course meal reservations are a great deal! Even if you only reserve a seat, you can get 10% to 5% off with a coupon!

Currently, the best-selling and highly acclaimed product is homemade samgyetang. (Reservation required)

3 minutes from Higashi Umeda Station ◆ Approximately 50 kinds of dishes to go with alcohol, including the hearty and piping hot "Teppan Stamina Yaki" ◎ Perfect for after work

[Right next to Osaka Station] If you're looking for Japanese Black Beef, Yakiniku (Grilled meat) Lab's all-you-can-eat is the best! Various private rooms available! Perfect for anniversaries!

For all-you-can-eat wagyu Yakiniku (Grilled meat) selected from Umeda's first showcase, go to "Yakiniku Gang"

[Nishiumeda/Osaka Ekimae 2nd Building] Enjoy delicious Yakiniku (Grilled meat) after work♪ All-you-can-drink on the table for 550 yen◎

French cuisine-style grilled meat is the most delicious ◇ Chef Hashimoto's innovative meat restaurant where you can feel the four seasons