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[5 minutes from Yodoyabashi Station] Enjoy a variety of menus in a free style in a photogenic space! Completely private room available
Yellowtail shabu is finally available until the end of this month! Hurry!
5 minutes from Kitahama Station ◆ Innovative masterpiece that brings out the flavor of the ingredients. A special moment to experience the fusion of Japanese and Italian
Currently, the best-selling and highly acclaimed product is homemade samgyetang. (Reservation required)
Along Midosuji! Dishes made with plenty of Awaji Island and seasonal ingredients! We also have plenty of takeaway available!
Table seats available on Thursday, June 20th.
◆Relaxing private rooms for all seats ◆Soft meat and refined fat. Enjoy carefully selected A5 Japanese black beef in a high-quality space.
Minamimorimachi Crossing Serves pure Japanese beef Yakiniku (Grilled meat) made with carefully selected female beef.
Italian Cuisine and wine with a focus on seafood dishes
A stylish private room 5 minutes from Higashi Umeda The cheapest course is the 2-hour all-you-can-drink course for 2,780 yen (includes 9 dishes)
6/19 (Wed) ★Fully booked★ Kishu brand chicken and custom-made teppan restaurant 050-5570-6358
Enjoy over 20 types of kushikatsu and delicious alcohol in a retro Showa-era space ♪ Welcome and farewell parties and reserved banquets are also welcome ◎
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[Introduced in Seyanen] "Hiiro" has been reborn as "Hiiro" and is now open in Kitahama
Freshly grated Prosciutto and selected wines/Prosciuttoria
Directly connected to Subway Midosuji and Keihan Yodoyabashi stations. We will serve seasonal Fried Skewers and Grilled skewer in a stylish space.
●Adult Italian Cuisine where you can feel the world of Orobianco●