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[Yodoyabashi main store/Shinsaibashi Daimaru store] Homemade coarsely ground udon noodles, dishes, and alcoholic beverages that match the Japanese style...
Nepali & Indian Cuisine and Dal Bhat in Kitahama, Osaka ♪ Special biryani day on weekends!
3 minutes walk from Nishi-Umeda Station. A hideaway for adults where you can enjoy carefully selected Japanese Cuisine made with plenty of seasonal fish.
Kansai's first "Thailand Select Signature 5-star" authentic and experienced chefs prepare traditional Isaan cuisine.
"Celebrating 31 years! A Japanese Izakaya (Japanese-style bar) where you can enjoy sake and wine" ■Private rooms available ■Maximum capacity of 55 people ■5 minutes from Kitashinchi/Yodoyabashi
Lunch dinner courses start this spring ♪ If you want to have a private room course banquet, you can do so at IORI, a quaint Japanese-style house ◎
A spectacular banquet for 50 people. 10 private rooms. Choose from a variety of occasions.
There are plenty of dishes that go well with cold beer, such as fried Gyoza / Dumpling and fried chicken. Even if you don't eat hot pot, you are welcome to just come by for a dish.
[We accept reservations for all kinds of banquets!] Exquisite Japanese-style meal lets you taste the seasons. Enjoy an adult banquet in a relaxing Japanese space.
7/2 (Tue) ★Fully booked★ Kishu brand chicken and custom-made teppan restaurant 050-5570-6358
[5 minutes walk from Kitashinchi Station] Established in 1967, "Seimei" is hailed as Osaka's representative Chinese restaurant.
[5 minutes from Yodoyabashi Station] Enjoy a variety of menus in a free style in a photogenic space! Completely private room available
2 minutes walk from Yodoyabashi Station ◆ A calm space for adults where you can enjoy grilled shellfish grilled at "Kantei" and delicious sake
●Adult Italian Cuisine where you can feel the world of Orobianco●
★★★The season for the finest "raw sea urchin" has begun! We are offering great deals this year as well★★★
[Help for health and beauty through Medicinal Food]
We deliver the best taste based on our philosophy of freshly made, freshly cut, and freshly boiled. Great for dates and parties.
An Italian restaurant with half a century of history, founded in 1967 in Toranomon, Tokyo