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[Yodoyabashi main store/Shinsaibashi Daimaru store] Homemade coarsely ground udon noodles, dishes, and alcoholic beverages that match the Japanese style...
Made with the famous Chinese soba "100% Haruyo Koi from Hokkaido" that continues to evolve every day. Homemade noodles with a rich wheat aroma...
Enjoy a lively time with everyone without straining yourselves. And we will create a pleasant time.
Chef Hideei Takahashi, who is recognized as an iron master based on Sichuan and Hong Kong cuisine, has evolved the taste of the former Dojima Hotel.