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Kitashinchi We are proud of the finest Fried Skewers and wine prepared by our artisans.
[Kitashinchi] 10 groups a day, all-you-can-eat, all-you-can-drink 35 types of wine and whiskey each, and enjoy exquisite yakitori made from Kyoto Red Chicken
[Kitashinchi/Private room] Enjoy seasonal ingredients with a focus on robata and creative Japanese-style meal! Private room for up to 15 people
[Completely private room | Kitashinchi Hondori] Relax and have the best time in a relaxing space.
Enjoy Dim sum and Chinese tea
"Celebrating 31 years! A Japanese Izakaya (Japanese-style bar) where you can enjoy sake and wine" ■Private rooms available ■Maximum capacity of 55 people ■5 minutes from Kitashinchi/Yodoyabashi
[Near JR Kitashinchi Station] Good access near the station. Enjoy Japanese cuisine and sake in a calm space.
Enjoy everyone's favorite Chinese food in Kitashinchi, including two types of original sweet and sour pork (black and red), handmade Xiaolongbao, and mapo tofu.
Enjoy colorful Italian Cuisine and wine in a relaxing atmosphere at this traditional Japanese Restaurants located on the riverside in Kitashinchi, Osaka. Perfect for anniversaries.
A long-established store in Hakata that has been in business for 60 years! This is Mizutaki Iroha's Kitashinchi store!
[Offered as a carefully selected course meal] Enjoy creative Fried Skewers and wine where you can enjoy the luxurious taste of the season!
The carefully selected Yakitori (grilled chicken skewers) is here. Have the best time at Kitahama Yakitori Ueda
Enjoy elegant Vietnamese Cuisine in a space with the scent of Paris in the basement of a building designated as a cultural property.
We accept all kinds of banquets! We are open on Saturdays, Sundays, and holidays! !
We sell meat and take orders at restaurant! Please contact us by phone for more information!
~Special Kyoto cuisine in Kitashinchi~ Courses starting from 5,000 yen. Hospitality in a completely private room!
Superbly fresh chicken dishes from our own chicken farm in Kagoshima ◎A hideaway restaurant for adults run by head chef Shinsui