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[Invoice-accepting restaurant] 4 minutes from Kitashinchi Station A4-grade Japanese black beef grilled over charcoal for a low-cost and casual dining experience ◆ Private rooms available
If online reservations are full, please call us first!
[Open during Obon! Seats available] Perfect for entertaining, welcoming or farewell parties. Thick-cut premium skirt steak is popular. Courses from 4,400 yen.
"The ideal Yakiniku (Grilled meat) made by meat professionals" Yakiniku (Grilled meat) that does not compromise on taste or price from a meat wholesaler that boasts the largest distribution volume in the Kansai region
Selected for Tabelog Asian cuisine・Ethnic cuisine WEST "Hyakumeiten" 2024