Kitashinchi Sta. / Seafood, Shochu (Japanese spirits), Robatayaki
This is a new genre of fisherman's cuisine, run by Maeda, a lifelong chef who pursues delicious ways to eat Seafood.
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Credit card accepted
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Separate smoking area
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Children welcome
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Higobashi Sta.
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Private room(Includes semi-private)
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Kitashinchi Sta. / Italian, Regional Cuisine
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JPY 2,000~JPY 2,999
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JPY 1,000~JPY 1,999
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Credit card accepted
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Non smoking
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Wi-Fi available
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Children welcome
Online reservationCheck availability
Kitashinchi Sta. / Izakaya (Tavern), Regional Cuisine, Seafood
[2 minutes from Nishi-Umeda/Kitashinchi Station] A private room with a Japanese atmosphere. Live squid swimming in the tank can be cooked any way you like.
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JPY 3,000~JPY 3,999
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~JPY 999
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Credit card accepted
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Separate smoking area (heated tobacco only)
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Wi-Fi available