Restaurants (All-You-Can-Drink) in Kitahama, Yodoyabashi, Higobashi(page 2)

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An Italian Cuisine Restaurants located in Nakanoshima Park. Enjoy wine and simple, hearty food!

A variety of dishes made by artisans with a focus on seasonal seafood.

Osaka Nakanoshima Art Museum 1F ◆Artworks that captivate both the sight and taste. Limited edition plates and carefully selected wines in an open space

A unique yakitori restaurant made with carefully selected ingredients. A combination of the flavors of inosinic acid from chicken and inosinic acid from bonito flakes.

◆Relaxing private rooms for all seats ◆Soft meat and refined fat. Enjoy carefully selected A5 Japanese black beef in a high-quality space.

[Near Exit 23 of Kitahama Station] Enjoy authentic Italian Cuisine and a wide selection of wine while enjoying the scenery on the terrace.

[5 minutes walk from Honmachi Station/Higobashi Station] Make the ingredients even more delicious with bamboo steamer steaming! The gravy shumai and chao meen are a must try!

Terrace seats now available! Enjoy Bistro cuisine and specialty beer in a riverside and night view location.

●Adult Italian Cuisine where you can feel the world of Orobianco●

2 minutes walk from Yodoyabashi Station ◆ A calm space for adults where you can enjoy grilled shellfish grilled at "Kantei" and delicious sake

[3 minutes walk from Kitahama Station] Enjoy 70 types of "Izakaya (Japanese-style bar) menu" in a nostalgic Showa retro space.

-Enjoy the seasonal flavors of Kyushu with food-

Directly connected to Subway Midosuji and Keihan Yodoyabashi stations. We will serve seasonal Fried Skewers and Grilled skewer in a stylish space.

[5 minutes from Yodoyabashi Station] Enjoy a variety of menus in a free style in a photogenic space! Completely private room available

3 minutes from Higobashi Station◆Feel free to enjoy exquisite Italian Cuisine cuisine with a focus on Seafood.

◆Near Yodoyabashi Station◆Delicious fish and delicious sake. Seafood that prides itself on morning market fresh fish and sake appetizers, from fisherman-style dishes to Creative Cuisine