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7 minutes from Umeda Station ☆ Addicted to duck Gyoza / Dumpling! Healthy duck dishes and weekly wine available ☆ Photogenic on SNS ☆
Established 40 years ago in Kobe as the first restaurant in Japan where you can enjoy Chinese Seafood cuisine [Seafood Sake House Kaiou] Private rooms available for 4 people or more◎
Enjoy the <handmade Xiaolongbao > made by a Shanghai Dim sum chef ◎ Fill your mouth with overflowing meat juices -
There are plenty of dishes that go well with cold beer, such as fried Gyoza / Dumpling and fried chicken. Even if you don't eat hot pot, you are welcome to just come by for a dish.
[Kitashinchi/Hondori] The finest Chinese food prepared by a hotel-trained chef. .
Yellowtail shabu is finally available until the end of this month! Hurry!
3 minutes walk from Yodoyabashi/Higobashi ◆ All you can eat/drink 4,500 yen ◆ Private reserved available for 11 to 28 people ◯
[5 minutes from Yodoyabashi Station] Relaxing modern Japanese space◆ Enjoy authentic Chinese food made with carefully selected ingredients and Shaoxing wine.