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A chef from Shimanami will deliver "Modern French cuisine" created using seasonal ingredients as the theme.
Earned one star in the Michelin Guide for 6 consecutive years since opening, offering traditional yet creative French cuisine.
We will be celebrating our 5th anniversary of independence in October, and to mark this milestone, we will be changing our shop name from ``Kitahama Tsuchiyamajin'' to ``Sobajin Aki.''
Authentic Chinese cuisine, mainly featuring shark fin, Seafood, and Kinka pork.Courses start from 10,000 yen (11,000 yen including tax)
Nepali & Indian Cuisine and Dal Bhat in Kitahama, Osaka ♪ Special biryani day on weekends!