Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Monday
Specialities
Food
Commitment to the raw materials of soba.
Food
For gatherings...we have courses available.
Others
Commitment to tableware
Food
Commitment to Tsuyu
Set menu
【季節限定】鴨鍋コース4dishes
※前日までの要予約 ※2名様～ ※10月～３月末で終了いたします。 ※夜の営業時間限定
※前日までの要予約 ※2名様～ ※夜の営業時間限定
※前日までの要予約 ※２名様～ ※夜の営業時間限定
Review
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Review 134casesFollower 38PeoplePick-up reviews selected by restaurants.
♪豊富な蕎麦前と豊富な蕎麦の種類♪
大阪地下鉄や京阪の北浜駅から歩いて5分くらいです。ここは以前に何回か訪れていますが、久しぶりの訪問です。外観は板張りで古民家風の一軒家です。店内はドアのない、いくつかの部屋に分かれていて、土壁や石床を基調とした落ち着いた雰囲気です。 入って右側に座敷がひとつあります。あとはテーブル席です。奥がキッチンになっていて、その前には蕎麦打ち部屋と電動の石臼製粉機が2台確認できました。 右...Find out more
2013/01 Visitation
1times
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Review 471casesFollower 264PeoplePick-up reviews
平日ランチ、なかなか行けていなかったこちらに13時過ぎに伺うと待ちなし。ちょうど自分が入って満席となりタイミングがよかった。古民家風の建物で店内はいくつかの個室があり雰囲気もよい。 小海老とイカのかき揚げ丼とせいろのセット1500円を注文。 注文後の提供まではかなり時間がかかる。先に丼が来たので...Find out more
2024/05 Visitation
1times
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Review 2,756casesFollower 948Peopleお昼のセット「ミニかき揚げ丼」と「せいろ」＠「蕎麦人 秋（そばびと あき）」
「蕎麦人 秋（そばびと あき）」に行ってきました。 旧店名は「北浜 土山人」でした。近くには「少彦名神社（すくなひこなじんじゃ）」があります。 文字は陶板でしょうか？看板と...Find out more
2024/04 Visitation
1times
Restaurant information
Details
| Restaurant name |
Sobabito Aki（Sobabito Aki）
|
|---|---|
| Categories | Soba、Izakaya (Tavern)、Japanese Cuisine |
| Phone number (for reservation and inquiry) |
050-5571-0427 |
| Reservation Availability |
Reservations available |
| Address |
大阪府大阪市中央区伏見町2-4-10 |
| Transportation |
5 minutes walk from Exit 11 of Yodoyabashi Station on the Subway Midosuji Line 3 minutes walk from Exit 6 of Kitahama Station on the Sakaisuji Subway Line 353 meters from Kitahama. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥2,000～￥2,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、VISA、Master、Diners） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
34 Seats （ 10 seats available on 2nd floor (reservation required)） |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Wide seat,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu,Vegetarian menu |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
Take-out |
| With children |
Kids are welcome |
| Website | |
| Phone Number |
06-6202-0069 |
閉じる
Food Commitment to the raw materials of soba.
Flour milling is carried out every day at Wabisuke Shukugawa. Did you know that freshly peeled buckwheat is green? We make three types of soba (finely ground, coarsely ground, and thickly sliced), each with a slightly different thickness and width.
Food For gatherings...we have courses available.
We offer courses (from 3,500 yen) where you can enjoy seasonal dishes and soba noodles to suit your budget. Please contact us for details.
Others Commitment to tableware
Tsuchiyamajin pottery is mainly made in Tokoname City, Aichi Prefecture, and many artists are involved in it. If you are interested in a solo exhibition, we have information at the store.
Food Commitment to Tsuyu
■The cold soup uses thickly shaved first-class Rishiri kelp from Makurazaki, which is caught only by pole-and-line fishing. We try to create a balance that will bring out the soba noodles when eaten with a little dipping sauce. ■In order to bring out the natural flavor of the fish, the hot soup uses mainly sun-dried fish, giving it a clear and flavorful broth. We take care to ensure that the aroma of the thickly sliced soba noodles and the flavor of the soup stock work together.
We will be celebrating our 5th anniversary of independence in October, and to mark this milestone, we will be changing our shop name from ``Kitahama Tsuchiyamajin'' to ``Sobajin Aki.''
[Kitahama/Yodoyabashi] Authentic handmade soba and food, as well as carefully selected alcoholic beverages, in an old folk house built over 100 years ago. Our soba noodles are rich in flavor and are m
...ade by hand using homemade flour in a stone mill, subject to quality control with particular attention to temperature and humidity. We make three types of soba: finely ground, coarsely ground, and thickly ground, each with different thickness and width. When you think of soba restaurants, you think of delicious sake. We have a variety of types of delicious Japanese sake.